22 results on '"Warner, Robyn"'
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2. Consumer Characterization of Wet- and Dry-Aged Mutton Flavor Profile Using Check-All-That-Apply
3. Feedlot Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef
4. Impact of Heatwaves on the Physiology and Retail Meat Quality of Lambs
5. Retail Packaging Affects Colour, Water Holding Capacity, Texture and Oxidation of Sheep Meat more than Breed and Finishing Feed
6. Volatile Profile of Dry and Wet Aged Beef Loin and Its Relationship with Consumer Flavour Liking
7. Sensory and Physical Characteristics of M. biceps femoris from Older Cows Using Ginger Powder (Zingibain) and Sous Vide Cooking
8. LC-ESI-QTOF-MS/MS characterization of seaweed phenolics and their antioxidant potential
9. Product Design to Enhance Consumer Liking of Cull Ewe Meat
10. A Meta-Analysis of the Effectiveness of High, Medium, and Low Voltage Electrical Stimulation on the Meat Quality of Small Ruminants
11. In Vitro α-Glucosidase and α-Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotypes
12. Muscle, Ageing and Temperature Influence the Changes in Texture, Cooking Loss and Shrinkage of Cooked Beef
13. A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens
14. LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential
15. Dietary Betaine Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status and Meat Quality in Broiler Chickens
16. Exploring Meal and Snacking Behaviour of Older Adults in Australia and China
17. Remotely Sensed Imagery for Early Detection of Respiratory Disease in Pigs: A Pilot Study
18. A Mixed Method Approach for the Investigation of Consumer Responses to Sheepmeat and Beef
19. Modelling and Validation of Computer Vision Techniques to Assess Heart Rate, Eye Temperature, Ear-Base Temperature and Respiration Rate in Cattle
20. High Oxygen Modified Atmosphere Packaging Negatively Influences Consumer Acceptability Traits of Pork
21. Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress
22. Machine Vision Requires Fewer Repeat Measurements than Colorimeters for Precise Seafood Colour Measurement.
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