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Integrated crop–livestock systems (ICLS) have sustainably intensified modern agricultural practices worldwide. This research assessed how production systems and crop types impact the chemical properties of an Oxisol in the Brazilian Cerrado, the grain yield of corn intercropped with palisade grass (Urochloa) in the off-season in an ICLS, and the grain yield (GY) of soybean in succession. Intercropped and monocropped systems were assessed in a three-year field experiment: corn + Urochloa ruziziensis–soybean; corn + U. brizantha cv. Piatã–soybean; corn + U. brizantha cv. Paiaguás–soybean (ICL–Paiaguás); corn–soybean under a no-tillage system (NTS); corn–soybean under a conventional tillage system (CTS); Piatã grass–continuous grazing (Perennial Piatã); and Paiaguás grass–continuous grazing (Perennial Paiaguás). The residual impact of phosphate fertilization was more pronounced in the ICLS treatments. In the soil layer from 0.0 to 0.2 m depth, ICLS–Paiaguás and Perennial Piatã had the most positive effects on soil chemical quality. In the last year, grain yield was highest in corn monoculture under the NTS and soybean in succession under the ICLS. ICL–Paiaguás improved soil chemical properties for soybean in succession. These results confirm that an intermittent pasture system for legume crops in sequence is an alternative that can maintain or improve soil chemical composition, and that CTS should be avoided in tropical sandy soils.

Food allergies are an increasingly common phenomenon across all age groups and can be called an epidemic of modern times. Legumes are a nutritionally attractive crop because of their high protein content and well-balanced nutritional value. However, in addition to nutritionally valuable components, they contain a relatively high amount of antinutritional factors such as glycosides, lectins, inhibitors of digestive enzymes, and antinutritional proteins, including allergens. Different genomic-based analyses of allergen-coding parts are relevant in research into legume gene resources. Here, a total of thirty different soybean varieties were analyzed for polymorphism based on the specific homologous sequences of genes for vicilin and profilin; products of both of these genes belong to allergenic molecules of this species. A total of 16 different amplicons were obtained when profilin was used as marker and 17 different amplicons were obtained when vicilin was used. Comparing both of the used techniques, vicilin provided more polymorphic profiles, but in five of analyzed varieties no amplicons were obtained. Profilin fingerprints provided a higher degree of similarity coefficients among individual varieties of the soybean. Both of used PCR-based techniques proved to be applicable for genomic-based screening of allergen homologs in the genetic resources of Glycine max L.

An augmentative biological control program using the egg parasitoid Telenomus podisi Ashmead (Hymenoptera: Platygastridae) is a promising tool for the management of the brown stink bug, Euschistus heros (Fabricius) (Hemiptera: Pentatomidae) in soybeans. The T. podisi are released as adults or pupae within lab-reared E. heros eggs. Because of the small size of the parasitoid and potentially limited dispersal ability, determining the optimal release pattern is critical for biological control of the target pest. This study used sentinel E. heros eggs to investigate T. podisi dispersal within soybean crops during two distinct phenological stages: the beginning of flowering (Vn–R1) and the grain-filling phase (R5–R6). Data were analyzed using semi-variograms and kriging maps. The results indicate significant differences in parasitism rates between the two plant growth stages and among different matrices. The maximum dispersal range for T. podisi was calculated at 39.0 m in the Vn–R1 stage with a maximum parasitism rate of 42%, while in the R5–R6 stage, the maximum dispersal range was calculated to be 30.9 m with a maximum parasitism of 73%. Therefore, it is recommended that release points for T. podisi be spaced no further than 30 m apart. These results provide valuable insights for future research and applications in biological control strategies, including adjustment of the logistics and release technique depending upon the crop phenological stage.

Climate change has emerged as a challenge for soybean cultivation around the world, stimulating the development of technological alternatives that aim to mitigate the damage caused by water deficit. From this perspective, algae extract-based biostimulants have been tested to reduce water stress in several crops, but little is known about their effects on soybean. Thus, we hypothesize that a commercial biostimulant based on Ascophyllum nodosum can improve the physiological performance and water relations of Glycine max plants subjected to water deficit. To test this hypothesis, we set up an experiment in controlled conditions in a greenhouse, considering five treatments (control; application of biostimulant; water deficit (WD); WD + application of biostimulant; and WD + split application of biostimulant). The experiment was designed in completely randomized blocks with four replications per treatment and conducted in polyethylene pots containing 10 L of soil and three plants per pot. The irrigation was carried out daily; the water deficit was 50% soil moisture at field capacity, starting at the R1 stage (beginning of flowering, where there is at least one flower open at any node on the plant) and maintained for ten days. The biostimulant was applied concurrently with the onset of water deficit. We confirmed the hypothesis that foliar application of 1.0 L ha−1 of the biostimulant reduces the deleterious effects of the common water deficit at the beginning of the reproductive stage of soybean through the reduction of damage from oxidative stress (reduction of malondialdehyde synthesis by 31.2% in relation to the WD plants), maintenance of water potential and cellular homeostasis (10.2% increase in relative water content when compared with WD plants), and conservation of the contents of chlorophyll in leaves and stimulation of photosynthesis and carboxylation (68% increase in net photosynthetic rate and 49.3% increase in carboxylation efficiency in relation to WD plants). However, when applied in installments, the biostimulant was not efficient in reducing soybean water stress. Therefore, we conclude that the application of a biostimulant based on A. nodosum can help reduce the harmful effects of water deficit on soybean plants, opening up perspectives for the mass use of this extract in agricultural crops produced on a large scale.

Inoculants containing strains of bacteria that fix atmospheric N that are tolerant or resistant to chemical products commonly used in seed treatment are classified as long-life inoculants, which contribute to improving the efficiency of nodulating bacteria in soybean crops. The objective of this work was to evaluate the effects of applying commonly used pesticides in seed treatment and a long-life inoculant, alone or in combination, on the nodulation process and seed quality of soybeans during storage. The first experiment was carried out in a greenhouse using a completely randomized design, in an 8 × 2 factorial arrangement, with three replications. The treatments consisted of applications of industrial seed treatments: control, MaximAdvanced, Fortenza, long-life inoculant, MaximAdvanced + Fortenza, MaximAdvanced + long-life inoculant, Fortenza + long-life inoculant, and MaximAdvanced + Fortenza + long-life inoculant. The seeds were sown in pots containing soils from two crop areas. The second experiment was carried out in a laboratory, using a completely randomized design in an 8 × 7 factorial arrangement, with four replications. The treatments consisted of the same eight treatments used in the greenhouse experiment, which were applied before packaging and storing the seeds for two months. The industrial seed treatment with the mixture of fungicide, insecticide, and inoculants improved the soybean photosynthesis and nodulation processes, regardless of the history of the area. Soybean seeds can be stored for commercial purposes for up to 40 days, regardless of the seed treatment with fungicide, insecticide, and long-life inoculant applied alone or in combination.

Microbial exopolysaccharides (EPSs) have attracted attention from several fields due to their high industrial applicability. In the present study, rhizosphere strain CJ11T was isolated from the root of Glycine max L. in Goyang-si, Republic of Korea, and a novel exopolysaccharide was purified from the Lysobacter sp. CJ11T fermentation broth. The exopolysaccharide’s average molecular weight was 0.93 × 105 Da. Its monosaccharide composition included 72.2% mannose, 17.2% glucose, 7.8% galactose, and 2.8% arabinose. Fourier-transform infrared spectroscopy identified the exopolysaccharide carbohydrate polymer functional groups, and the structural properties were investigated using nuclear magnetic resonance. In addition, a microstructure of lyophilized EPS was determined by scanning electron microscopy. Using thermogravimetric analysis, the degradation of the exopolysaccharide produced by strain CJ11T was determined to be 210 °C. The exopolysaccharide at a concentration of 4 mg/mL exhibited 2,2-diphenyl-1-picrylhydrazyl free-radical-scavenging activity of 73.47%. Phylogenetic analysis based on the 16S rRNA gene sequencing results revealed that strain CJ11T was a novel isolate for which the name Lysobacter soyae sp. nov is proposed.

The adoption of diversified agricultural systems that employ integrated cultural practices appears to be the way to sustainably intensify tropical agriculture. Our objectives were to evaluate the dry matter (DM) accumulation of sorghum inoculated with Azospirillum brasilense, with or without a nitrogen fertilization split, intercropped with palisade grass (Urochloa brizantha cv. BRS Paiaguás), and how these practices influenced the nutrition and development of soybean in succession. The design was a randomized complete block in a 2 × 2 × 3 factorial, consisting of sorghum monoculture cropped or intercropped with palisade grass, sorghum either inoculated or not with A. brasilense, and nitrogen applied at 120 kg ha−1 N only at sowing, only at topdressing, or split—30% at sowing and 70% at topdressing at the beginning of the panicle initiation stage. The residual impacts of these treatments on the following soybean crop were also evaluated. Higher DM yield occurred in sorghum inoculated with A. brasilense, however, this result varied by year. The sorghum–palisade grass intercrop produced a higher amount of straw than sorghum monoculture. The nutrition of soybean was adequate regardless of treatments, but grain yield was higher when the sorghum residue was inoculated. The inoculation of A. brasilense in sorghum intercropped with palisade grass increased yield. The nutrition of soybean was adequate regardless of the treatments, while grain yield was higher on the inoculated sorghum residues. The inoculation of A. brasilense in sorghum intercropped with palisade grass increased DM yield. The intercropping increased the production of biomass for animal grazing and DM for soil coverage. The inoculation of sorghum by A. brasilense and its intercropping with palisade grass contributed to higher soybean yield in succession.

Chitinases are enzymes catalyzing the hydrolysis of chitin that are present on the cell wall of fungal pathogens. Here, we identified and characterized the chitinase gene family in cultivated soybean (Glycine max L.) across the whole genome. A total of 38 chitinase genes were identified in the whole genome of soybean. Phylogenetic analysis of these chitinases classified them into five separate clusters, I–V. From a broader view, the I–V classes of chitinases are basically divided into two mega-groups (X and Y), and these two big groups have evolved independently. In addition, the chitinases were unevenly and randomly distributed in 17 of the total 20 chromosomes of soybean, and the majority of these chitinase genes contained few introns (≤2). Synteny and duplication analysis showed the major role of tandem duplication in the expansion of the chitinase gene family in soybean. Promoter analysis identified multiple cis-regulatory elements involved in the biotic and abiotic stress response in the upstream regions (1.5 kb) of chitinase genes. Furthermore, qRT-PCR analysis showed that pathogenic and drought stress treatment significantly induces the up-regulation of chitinase genes belonging to specific classes at different time intervals, which further verifies their function in the plant stress response. Hence, both in silico and qRT-PCR analysis revealed the important role of the chitinases in multiple plant defense responses. However, there is a need for extensive research efforts to elucidate the detailed function of chitinase in various plant stresses. In conclusion, our investigation is a detailed and systematic report of whole genome characterization of the chitinase family in soybean.

The Brazilian Savanna presents a complex agricultural dynamic and cloud cover issues; therefore, there is a need for new strategies for more detailed agricultural monitoring. Using a hierarchical classification system, we explored the Harmonized Landsat Sentinel-2 (HLS) dataset to detect soybean in western Bahia, Brazil. Multispectral bands (MS) and vegetation indices (VIs) from October 2021 to March 2022 were used as variables to feed Random Forest models, and the performances of the complete HLS time-series, HLSS30 (harmonized Sentinel), HLSL30 (harmonized Landsat), and Landsat 8 OLI (L8) were compared. At Level 1 (agricultural areas × native vegetation), HLS, HLSS30, and L8 produced identical models using MS + VIs, with 0.959 overall accuracies (OA) and Kappa of 0.917. At Level 2 (annual crops × perennial crops × pasturelands), HLS and L8 achieved an OA of 0.935 and Kappa > 0.89 using only VIs. At Level 3 (soybean × other annual crops), the HLS MS + VIs model achieved the best performance, with OA of 0.913 and Kappa of 0.808. Our results demonstrated the potential of the new HLS dataset for medium-resolution mapping initiatives at the crop level, which can impact decision-making processes involving large-scale soybean production and agricultural sustainability.

The interest in cultivation of vegetable soybeans, also known as edamame, in the North Europe region has increased during the last years due to their high nutritional value and excellent taste properties. During the last decade the possible growing area for soybeans has expanded towards the north due to changes in climate as well as breeding efforts. In order to adopt vegetable soybean growing technology for commercial cultivation in the North Europe region, independent experiments were carried out in Latvia and Norway. This study shows that vegetable soybean is a crop with potential for successful cultivation at higher latitudes, such as the Nordic–Baltic region in North Europe, with yield levels comparable to other regions of the world. We observed that hydrothermal conditions had the most significant impact on soybean plant development. Sowing or planting as early as possible is a key to obtaining sufficient yield levels. In the study, the vegetation period needed to be at least 123 to 127 days, with growing degree days (GDD) at least 650, and hydrothermal coefficient (HTC) above 1. Under such conditions, the obtained marketable yield in Latvia ranged between 3 to 10 t ha−1 during the period of 2017–2019, and 1.2 to 10.5 t ha−1 in Norway. Planting density of 20–25 plants per m2 appeared to be optimal. The variety ‘Midori Giant’ showed the most stable yield outcome, but ‘Chiba Green’ also gave a satisfactory yield.

The nutritional value of Glycine max L. (soybean) and its yield potential for improving sustainability of agricultural systems has resulted into its increased production. Soybean crop has potential to replace the rice crop in the rice-wheat cropping system. However, the crop has shown high sensitivity towards iron (Fe) deficiency, and thus recorded major yield and nutritional quality losses. Thus, a three-year field experiment was planned to compare the impact of the application rate (0.5% and 1.0%) and number of sprays of FeSO4 on yield, Fe nutrition, and economic outcomes of soybeans. The Fe application posed a beneficial impact on the studied parameters due to an increase in enzymatic activity of Fe-containing enzymes. Among various treatments, maximum increase in grain and straw yield (3064 and 9341 kg ha−1, respectively) was obtained with 0.5% FeSO4 application at 30, 60, and 90 DAS over the control (2397 and 6894 kg ha−1, respectively). Similar results were attained for grain Fe concentration (69.9 mg kg−1) and Fe uptake in grain and straw (214 and 9088 g ha−1, respectively). The results were statistically non-significant, with the treatment in which 0.5% FeSO4 was applied at 30 and 60 DAS. The economic returns of soybean cultivation were also highest with 0.5% FeSO4 application at 30, 60, and 90 DAS with highest benefit; the cost (3.02) followed by treatment in which 0.5% FeSO4 was applied at 30 and 60 DAS. Thus, 0.5% FeSO4 application at 30, 60, and 90 DAS can be recommended for soybeans grown on sandy loam soil followed by 0.5% FeSO4 application at 30and 60 DAS to harness maximum yield, Fe concentration, and profitability.

Black soybean has been used in traditional medicine to treat inflammatory diseases, cancer, and diabetes and as a nutritional source since ancient times. We found that Korean black soybean cultivar A63 has more cyanidin-3-O-glucoside, (C3G), procyanidin B2 (PB2), and epicatechin (EPC) contents than other cultivars and has beneficial effects on cell viability and anti-oxidation. Given the higher concentration of anthocyanidins and their strong anti-oxidant activity, we predicted that A63 extract could relieve inflammatory disease symptoms, including those of atopic dermatitis (AD). Here, we evaluated the anti-AD activity of A63 extract in an oxazolone (OXA)-induced mouse model. A63 extract treatment significantly reduced epidermal thickness and inflammatory cell infiltration, downregulated the expression of AD gene markers, including Interleukin (IL)-4 and IL-5, and restored damaged skin barrier tissues. Furthermore, A63 extract influenced the activation of the signal transducer and activator of transcription (STAT) 3 and STAT6, extracellular regulatory kinase (ERK), and c-Jun N-terminal kinase (JNK) signaling pathways, which play a crucial role in the development of AD. Altogether, our results suggest that A63 can ameliorate AD-like skin inflammation by inhibiting inflammatory cytokine production and STAT3/6 and Mitogen-activated protein kinase (MAPK) signaling and restoring skin barrier function.

An augmentative biological control program using the egg parasitoid Telenomus podisi Ashmead (Hymenoptera: Platygastridae) is a promising tool for the management of the brown stink bug, Euschistus heros (Fabricius) (Hemiptera: Pentatomidae) in soybeans. The T. podisi are released as adults or pupae within lab-reared E. heros eggs. Because of the small size of the parasitoid and potentially limited dispersal ability, determining the optimal release pattern is critical for biological control of the target pest. This study used sentinel E. heros eggs to investigate T. podisi dispersal within soybean crops during two distinct phenological stages: the beginning of flowering (Vn-R1) and the grain-filling phase (R5-R6). Data were analyzed using semi-variograms and kriging maps. The results indicate significant differences in parasitism rates between the two plant growth stages and among different matrices. The maximum dispersal range for T. podisi was calculated at 39.0 m in the Vn-R1 stage with a maximum parasitism rate of 42%, while in the R5-R6 stage, the maximum dispersal range was calculated to be 30.9 m with a maximum parasitism of 73%. Therefore, it is recommended that release points for T. podisi be spaced no further than 30 m apart. These results provide valuable insights for future research and applications in biological control strategies, including adjustment of the logistics and release technique depending upon the crop phenological stage.

Nanoscale hydroxyapatite (nHA) was synthesized to investigate its potential as a phosphorus (P) ensembled nanofertilizer, using soybean (Glycine max L.) as a model plant. The conventional analogue phosphate (pi) was used for comparison with the synthesized nHA. Varied precipitation intensities (0%, 30%, 60%, and 100%) were simulated by adding selected volumes of the P fertilizers (nHA or pi) via foliar spray and soil amendment. The total amounts of added P were the same across all the treatments. The importance of a wash-off effect was investigated on foliar-treated seedlings by evaluating different watering heights (20, 120, and 240 cm above the seedlings). Fresh weight, pigment content, macro-, and micronutrient contents were measured in soybean tissues across all the treatments after 4 weeks of greenhouse cultivation. The synthesized nHA showed superior effects on plant nutrient content upon high precipitation intensities. For example, at 100% precipitation intensity, there was 32.6% more P and 33.2% more Ca in shoots, 40.6% more P and 45.4% more Ca in roots, and 37.9% more P and 82.3% more Ca in pods, as compared to those with pi treatment, respectively. No impact on soybean biomass was evident upon the application of nHA or pi. Further investigation into customizing nHA to enhance its affinity with crop leaves and to extend retention time on the leaf surface is warranted given that the present study did not show significant positive impacts of nHA on soybean growth under the effects of precipitation. Taken together, our findings increase understanding of the potential application of nHA as a nano-enabled fertilizer in sustainable agriculture.

Microbial exopolysaccharides (EPSs) have attracted attention from several fields due to their high industrial applicability. In the present study, rhizosphere strain CJ11 T was isolated from the root of Glycine max L. in Goyang-si, Republic of Korea, and a novel exopolysaccharide was purified from the Lysobacter sp. CJ11 T fermentation broth. The exopolysaccharide's average molecular weight was 0.93 × 10 5 Da. Its monosaccharide composition included 72.2% mannose, 17.2% glucose, 7.8% galactose, and 2.8% arabinose. Fourier-transform infrared spectroscopy identified the exopolysaccharide carbohydrate polymer functional groups, and the structural properties were investigated using nuclear magnetic resonance. In addition, a microstructure of lyophilized EPS was determined by scanning electron microscopy. Using thermogravimetric analysis, the degradation of the exopolysaccharide produced by strain CJ11 T was determined to be 210 °C. The exopolysaccharide at a concentration of 4 mg/mL exhibited 2,2-diphenyl-1-picrylhydrazyl free-radical-scavenging activity of 73.47%. Phylogenetic analysis based on the 16S rRNA gene sequencing results revealed that strain CJ11 T was a novel isolate for which the name Lysobacter soyae sp. nov is proposed.

The adoption of diversified agricultural systems that employ integrated cultural practices appears to be the way to sustainably intensify tropical agriculture. Our objectives were to evaluate the dry matter (DM) accumulation of sorghum inoculated with Azospirillum brasilense , with or without a nitrogen fertilization split, intercropped with palisade grass ( Urochloa brizantha cv. BRS Paiaguás), and how these practices influenced the nutrition and development of soybean in succession. The design was a randomized complete block in a 2 × 2 × 3 factorial, consisting of sorghum monoculture cropped or intercropped with palisade grass, sorghum either inoculated or not with A. brasilense , and nitrogen applied at 120 kg ha -1 N only at sowing, only at topdressing, or split-30% at sowing and 70% at topdressing at the beginning of the panicle initiation stage. The residual impacts of these treatments on the following soybean crop were also evaluated. Higher DM yield occurred in sorghum inoculated with A. brasilense , however, this result varied by year. The sorghum-palisade grass intercrop produced a higher amount of straw than sorghum monoculture. The nutrition of soybean was adequate regardless of treatments, but grain yield was higher when the sorghum residue was inoculated. The inoculation of A. brasilense in sorghum intercropped with palisade grass increased yield. The nutrition of soybean was adequate regardless of the treatments, while grain yield was higher on the inoculated sorghum residues. The inoculation of A. brasilense in sorghum intercropped with palisade grass increased DM yield. The intercropping increased the production of biomass for animal grazing and DM for soil coverage. The inoculation of sorghum by A. brasilense and its intercropping with palisade grass contributed to higher soybean yield in succession.

The food industry has been challenged to develop new healthy food products. Tempeh, originating in Indonesia and produced by fungal fermentation, would be an alternative healthy food for the Brazilian population. This study was designed to produce white bean (cv BRS Ártico) tempeh burger, to determine and compare its nutritional and sensory properties with conventional soybean-based tempeh burger. The production and the analyses of proximal composition and microbiological contamination were determined in the tempeh, following reference methods. For the sensory analysis, a nine-point hedonic scale test was performed with 82 untrained evaluators, and at the end, a question of purchase intent was answered. The results indicated significant differences in the nutritional value of the tempehs, which is justified by the difference in the composition of the raw materials used. The samples did not present a risk of microbiological contamination for consumption. The white bean tempeh burgers showed similar appearance and crispy consistency, but received lower scores for flavor, compared to the soybean burgers, probably due to their residual beany flavor. The beany flavor could be minimized by increasing the cooking time of the beans. White bean tempeh can be a good alternative for healthy eating, and its manufacture could promote the production of new products made from beans, giving a new focus to the Brazilians’ traditional food. It is still necessary to improve the techniques of production and test new ingredients for the preparation of tempeh burgers to obtain higher acceptability.

Chitinases are enzymes catalyzing the hydrolysis of chitin that are present on the cell wall of fungal pathogens. Here, we identified and characterized the chitinase gene family in cultivated soybean ( Glycine max L.) across the whole genome. A total of 38 chitinase genes were identified in the whole genome of soybean. Phylogenetic analysis of these chitinases classified them into five separate clusters, I-V. From a broader view, the I-V classes of chitinases are basically divided into two mega-groups (X and Y), and these two big groups have evolved independently. In addition, the chitinases were unevenly and randomly distributed in 17 of the total 20 chromosomes of soybean, and the majority of these chitinase genes contained few introns (≤2). Synteny and duplication analysis showed the major role of tandem duplication in the expansion of the chitinase gene family in soybean. Promoter analysis identified multiple cis-regulatory elements involved in the biotic and abiotic stress response in the upstream regions (1.5 kb) of chitinase genes. Furthermore, qRT-PCR analysis showed that pathogenic and drought stress treatment significantly induces the up-regulation of chitinase genes belonging to specific classes at different time intervals, which further verifies their function in the plant stress response. Hence, both in silico and qRT-PCR analysis revealed the important role of the chitinases in multiple plant defense responses. However, there is a need for extensive research efforts to elucidate the detailed function of chitinase in various plant stresses. In conclusion, our investigation is a detailed and systematic report of whole genome characterization of the chitinase family in soybean.

Green soybean ( Glycine max L.) pods (GSP) are agro-industrial waste from the production of frozen green soybean and milk. These pods contain natural antioxidants and various bioactive compounds that are still underutilized. Polyphenols and flavonoids in GSP were extracted by ultrasound technique and used in the antioxidant fortification of green soybean milk. The ultrasound extraction that yielded the highest total polyphenol content and antioxidant activities was 50% amplitude for 10 min. Response surface methodology was applied to analyze an optimum ultrasonic-assisted extraction (UAE) condition of these variables. The highest desirability was found to be 50% amplitude with an extraction time of 10.5 min. Under these conditions, the experimental total phenolic content, total flavonoid content, and antioxidant activity were well matched with the predicted values (R 2 > 0.70). Fortification of the GSP extracts (1-3% v / v ) in green soybean milk resulted in higher levels of bioactive compounds and antioxidant activity in a dose-dependent manner. Procyanidins were found to be the main polyphenols in dried GSP crude extracts, which were present at a concentration of 0.72 ± 0.01 mg/100 g. The addition of GSP extracts obtained by using an ultrasound technique to green soybean milk increased its bioactive compound content, especially procyanidins, as well as its antioxidant activity.

The food industry has been challenged to develop new healthy food products. Tempeh , originating in Indonesia and produced by fungal fermentation, would be an alternative healthy food for the Brazilian population. This study was designed to produce white bean (cv BRS Ártico) tempeh burger, to determine and compare its nutritional and sensory properties with conventional soybean-based tempeh burger. The production and the analyses of proximal composition and microbiological contamination were determined in the tempeh , following reference methods. For the sensory analysis, a nine-point hedonic scale test was performed with 82 untrained evaluators, and at the end, a question of purchase intent was answered. The results indicated significant differences in the nutritional value of the tempehs , which is justified by the difference in the composition of the raw materials used. The samples did not present a risk of microbiological contamination for consumption. The white bean tempeh burgers showed similar appearance and crispy consistency, but received lower scores for flavor, compared to the soybean burgers, probably due to their residual beany flavor. The beany flavor could be minimized by increasing the cooking time of the beans. White bean tempeh can be a good alternative for healthy eating, and its manufacture could promote the production of new products made from beans, giving a new focus to the Brazilians' traditional food. It is still necessary to improve the techniques of production and test new ingredients for the preparation of tempeh burgers to obtain higher acceptability.