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Water scarcity and salinity pose significant challenges for agriculture in the Galapagos Islands, severely limiting crop yields needed to sustainably meet the growing demands of the human population in the archipelago. To address this issue, environmentally friendly water-saving technologies such as Hydrogel and Groasis Growboxx were considered to be potential solutions. This study focused on evaluating the effectiveness of Hydrogel application on five crops: Broccoli (Brassica oleracea), Cucumber (Cucumis melo), Pepper (Capsicum annuum), Tomato (Solanum lycopersicum), and Watermelon (Citrullus lanatus), from 2017 to 2018. The experiment stopped due to the pandemic in 2019–2020. When the study continued in 2021, Growboxx® was introduced as a treatment for Pepper and Tomato. This study revealed that the application of Hydrogel resulted in enhanced yields, with the degree of improvement varying across different crops and cultivation periods. Notably, when comparing Hydrogel and Growboxx treatments, differences of up to 30% in fruit weight were observed. However, it is important to note that these results can vary in different environments. For example, in Tomato cultivation, Growboxx exhibited 10% higher fruit weight in San Cristobal compared to Santa Cruz Island. Our findings provide valuable insights for stakeholders in the Galapagos Islands, offering crop-specific guidance to support informed decisions on adopting the most appropriate technologies for their farms.

Agriculture in the populated islands of the Galapagos Archipelago, a protected area due to its unique biodiversity, has been detrimental to its conservation but highly required to meet food necessities. A potential solution to make agricultural farming more sustainable is adopting water-saving technologies (WSTs). Therefore, this study aimed to test the effectiveness of using WSTs such as Groasis Waterboxx® in three of the most valuable crops in the islands through participatory research with the involvement of a group of farmers from the Floreana and Santa Cruz islands and explore a possible transition to more sustainable agricultural practices. Capsicum annuum, Cucumis sativus and Solanum lycopersicum were cultivated using Groasis Waterboxx® and compared to conventional irrigation practices (drip-irrigated controls) to assess the variability of productivity, the number of fruits and individual fruit weight (IFW). In addition, differences in plant traits were analyzed by crop, and island. Results suggested that WSTs such as Groasis Waterboxx® may provide on-farm benefits regarding the yields of the studied traits. From this study, it is difficult to determine whether participation in such a research study will permanently change irrigation practices. However, the participant’s responses to the study suggest an increase in their understanding of the use and benefits of WST.