1. Low-Molecular-Weight Compounds Produced by the Intestinal Microbiota and Cardiovascular Disease
- Author
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Lorena Cuervo, Patrick L. McAlpine, Carlos Olano, Javier Fernández, and Felipe Lombó
- Subjects
short-chain fatty acid ,hydrogen sulfide ,trimethylamine N-oxide ,phenylacetylglutamine ,bile acids ,Biology (General) ,QH301-705.5 ,Chemistry ,QD1-999 - Abstract
Cardiovascular disease is the main cause of mortality in industrialized countries, with over 500 million people affected worldwide. In this work, the roles of low-molecular-weight metabolites originating from the gut microbiome, such as short-chain fatty acids, hydrogen sulfide, trimethylamine, phenylacetic acid, secondary bile acids, indoles, different gases, neurotransmitters, vitamins, and complex lipids, are discussed in relation to their CVD-promoting or preventing activities. Molecules of mixed microbial and human hepatic origin, such as trimethylamine N-oxide and phenylacetylglutamine, are also presented. Finally, dietary agents with cardioprotective effects, such as probiotics, prebiotics, mono- and poly-unsaturated fatty acids, carotenoids, and polyphenols, are also discussed. A special emphasis is given to their gut microbiota-modulating properties.
- Published
- 2024
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