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22. Red cell alloimmunization and associated risk factors in multiply transfused thalassemia patients: A prospective cohort study conducted at a tertiary care center in Northern India.

23. Effect of donor parameters and cell separators on yield of apheresis platelet and their impact on corrected count increment in aplastic anemia patients.

24. Establishment of normal reference range of serum hepcidin in Indian blood donors.

25. Application of flow cytometry in transfusion medicine: The Sanjay Gandhi Post Graduate Institute of Medical Sciences, India experience.

26. Plateletpheresis donor deferral pattern: A retrospective 4-year data analysis at tertiary care center in India.

27. Molecular basis of RhD-negative phenotype in North Indian blood donor population.

29. Impact of grey zone sample testing by enzyme-linked immunosorbent assay in enhancing blood safety: Experience at a tertiary care hospital in North India.

30. Platelet growth factors from allogeneic platelet-rich plasma for clinical improvement in split-thickness skin graft.

31. Circulating thrombopoietin levels in normal healthy blood donors and in aplastic anemia patients in relation to disease severity.

32. Knowledge, attitude, and beliefs of young, college student blood donors about Human immunodeficiency virus.

33. A case of passenger lymphocyte syndrome following minor ABO incompatible renal transplantation.

34. Removal of antibodies from red cells: Comparison of three elution methods.

35. Transfusion-associated immunomodulation: Quantitative changes in cytokines as a measure of immune responsiveness after one time blood transfusion in neurosurgery patients.

36. Quality evaluation of four hemoglobin screening methods in a blood donor setting along with their comparative cost analysis in an Indian scenario.

37. Cytokine generation in stored platelet concentrate: comparison of two methods of preparation.

38. Low prevalence of IgA deficiency in north Indian population.

39. Evaluation of platelet storage lesions in platelet concentrates stored for seven days.

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