1. The Best Knives to Buy Now.
- Author
-
Friend, Nina
- Subjects
KNIVES ,ROOT crops ,WOODCUTTING (Printmaking) - Abstract
To determine which knives to test, we tapped into our network of culinary tastemakers: chefs, cookbook authors, knife professionals, and F&W editors. Vincent Lau, knife sharpener at Korin knife shop in New York City, protects his knives with these Japanese B magnolia wood sayas, b or sheaths. In the pages that follow, we've zeroed in on the most fundamental knives used in Western kitchens: chef's knives, serrated knives, and paring knives. MASAMOTO VG SANTOKU KNIFE The Western-style handle on an otherwise Japanese-style knife gives this one a balanced feel that will be familiar to cooks accustomed to traditional chef's knives. [Extracted from the article]
- Published
- 2023