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The article offers information on impact of South in cooking recipes that have tomatoes and turmeric. Topics discussed include views of Samantha Fore on a recipe that is named as roasted curry tomato pie, the 2017 Southern Foodways Alliance Symposium that included discussion on how South is inspiring cooking, and Sri Lankan cheese toast that is spiced with onion and chile pepper.

Several recipes recommended for a week's menu are presented, including bangers and mash, baked fish and chips and coconut-curry beef.

Presents recipes for curry. Curried Turkey Skewers With Cucumber Raita; Curried Carrot and Leek Soup; Roasted Cauliflower and Broccoli With Curried Croutons; Curried Fruit Compote. INSETS: Mix master.;World of curry..

Presents recipes for curry dishes. Indian-spiced halibut with yogurt; Red lentil and squash curry soup; Lemongrass paste.

The article evaluates several spice blends that can be used to make curry in hurry such as the Biju's Madras Curry Spice Blend; the Rumi Afghan Curry Braise; and the La Boîte Voyager Blends Massalis.

In this article, the author offers brief information on the several cuisines in the area of Houston, Texas including Crunchy Chicken Sandwich, Hangover Killer Soup and Morning Thali. She mentions that Chef Aquiles Chavez makes the Hangover Killer Soup with super rich shellfish and chile broth while Morning Thali is an Indian Cuisine which consists of Indian food including potato curry, fried carrot parantha and gingery beef keema curry.

The article offers suggestion to use coconut milk in place of oil in order to amplify taste of spices in a red curry paste.

A recipe for Curry Dipping Sauce is presented.

A recipe for Chicken Curry Skewers is presented.

An interview with aerialist/snowboarder and former gymnast Elena Hight is presented. Topics discussed include her family's relocation from a beach in Hawaii to the mountains when she was 6 years old, how Hight starts her day, and her passion for cooking homemade veggie curry using light coconut milk instead of dairy.

The article presents an overview of the health benefits that are associated with eating foods that contain chili powder, curry powder, polenta and wasabi, which is a root that is similar to horseradish. A discussion of the ways that consumers can use the products and implement them into their dietary plans is presented.

The article features favorite finds of some tastemakers from trips worldwide and recommends bags in which to pack them. Chef Padma Lakshmi buys curry powders, such as sambhar, and table cloths in India. The author recommends the Majorelle bag from Yves Saint Laurent. Kristina O'Neal, principal of design firm AvroKO, found picked watermelon rind in Kyoto, Japan. The author suggests the Fabergé tote bag from 3.1 Phillip Lim.

The article focuses on the health benefits of curry powder and its ingredients such as turmeric, cumin, coriander and cinnamon and research shows the use of curry into diet regularly can lower the risk of heart disease, diabetes, and other conditions linked to inflammation.

Features recipes for curry dishes. Vegetable Curry; Quick Curried Chicken; Indian Omelet. INSET: Take a powder..

Several recipes from readers of the periodical are presented, including Cajun chicken curry and Inside-Out S'Mores Brownies.

The article presents an interview with cookbook author and entrepreneur Maya Kaimal. When asked why she decided to market curry sauces instead of spice rubs, Kaimal says that sauce is the soul of Indian cooking. She comments on the reaction that Indian consumers have to her curry sauces. Kaimal believes that it is thrilling when her products are selling and people understand the products.

The article offers several healthy food choices for a typical menu at an Indian restaurant. It is suggested to choose lamb kebab or Tandoori lamb, which are tenderized in a yogurt and spice marinade. Vindaloo chicken is made with spices and vinegar, which gives the dish its spiciness. Other choices include Shrimp Curry, Chicken Biryani, and Chicken Tikka Masala.