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This article from Southern Living showcases a selection of new barbecue joints in the South that are bringing innovation and revitalization to the traditional Southern barbecue scene. These establishments, which have opened after September 2021, offer a range of distinct flavors and techniques while still honoring the regional specialties of their respective areas. The article provides brief descriptions of each joint, including their location and standout dishes. From whole-hog barbecue in South Carolina to Texas classics with a twist in Lockhart, these new barbecue joints offer a diverse and exciting array of options for barbecue enthusiasts in the South. [Extracted from the article]

Trending DRY RUB FOR STEAKS AND CHOPS HANDS-ON 5 MIN TOTAL 5 MIN MAKES SCANT 1 CUP SUBMITTED BY RICHLIDS 80 REVIEWS 3 Tbsp. smoked paprika 2 Tbsp. kosher salt 2 Tbsp. onion powder 2 Tbsp. garlic powder 2 Tbsp. dried oregano 2 Tbsp. coarsely ground black pepper 1 Tbsp. packed brown sugar 1 Tbsp. cumin Put all ingredients in a zip-top plastic bag. Mix in parsley, sun-dried tomatoes, garlic, salt, and pepper. MOJO GRILLING MARINADE HANDS-ON 15 MIN TOTAL 4 HR, 15 MIN MAKES 3 CUPS (ENOUGH FOR ABOUT 12 SERVINGS) SUBMITTED BY DEB BLAGG 75 REVIEWS ½ cup chopped onion 6 cloves garlic, coarsely chopped 1 cup fresh orange juice ½ cup fresh lime juice ¼ cup chopped fresh cilantro 2 tsp. hot sauce 1 tsp. kosher salt 1 tsp. black pepper 1 tsp. dried oregano ½ tsp. cayenne pepper ½ tsp. cumin ½ tsp. lemon-pepper seasoning 1 cup olive oil 1. [Extracted from the article]

Skirt steak is a flavorful and healthy cut of beef that is often overlooked. It comes from the plate section of the cow and is a long, narrow muscle that is ideal for grilling, stovetop cooking, and stir-frying. While it can be chewier than other cuts, cutting it against the grain after cooking helps to tenderize it. Skirt steak is commonly used in dishes like tacos, burritos, and steak sandwiches, and can also be marinated and grilled. When buying skirt steak, look for thicker steaks that are not pre-marinated. Overall, skirt steak is a versatile and delicious option for beef lovers. [Extracted from the article]

B OK, TURKEYS. b Roasting season is upon us, and with it, convivial meals around the table; mouthwatering aromas of perfectly cooked birds; mahogany brown skin and crispy, fatty bits; and sumptuous pan juices. Butterflying, or spatchcocking, the turkey is a technique that ensures the legs and breast cook to the right temperature at the same time.) But let's back up: Do you season your bird at least a day ahead of cooking? TEMPERATURE MATTERS Take the roast out of the refrigerator for at least an hour before cooking to raise the surface temperature. [Extracted from the article]

We've got juicy recipes that make the most of late-summer melons ( b I "Melon's Moment," i B page 26), humble cuts of meat ( b I "From the Ground Up," i B page 42), and what's likely already in your pantry or freezer. b B And we're sharing a day-of approach to meal planning ( b I "Tag-Team Dinners," i B page 62) that's so stinkin' easy and smart, it's become routine at my house. Or leaving a recipe on the counter with circled bits for each of us to tackle. We've just got to know: Which go-to brands are always in your grocery cart?. [Extracted from the article]

I know that grilling season is underway, and for many, the obvious choice is burgers. Related - I Put This Easy DIY Sauce on Everything From Grilled Meats to Salad How to grill and serve whole tenderloin When it comes to the best way to grill a whole tenderloin, it's important to remember that this cut has minimal internal fat. [Extracted from the article]

The article discusses the meat processing particularly butchery. It mentioned some restaurants that offer excellent meat cuts to their customers such as the Avedano's at San Francisco, California and Fleisher's in New York. It also presents recipes for Smoky Tomato-Braised Veal Shoulder with Potatoes and Yucatán Pork Stew with Ancho Chiles and Lime Juice.

Presents several recipes ideal for busy mothers, including Orange-Hoisin Short Ribs.

Recipes that feature skirt steak Here are some of our favorite recipes for this fantastic cut of beef: Skirt Steak With Fennel Slaw Citrus-Rubbed Skirt Steak Miso-Marinated Skirt Steak Korean Skirt Steak Salad Coffee Brown Sugar-Encrusted Skirt Steak Ancho-Marinated Skirt Steak With Warm Brown Bean Salad Grilled Skirt Steak with Mint Chimichurri and Honey-Roasted Sunchokes Coffee-Rubbed Skirt Steak Plus, our favorite ways to serve it! Once you fall in love with beef skirt steak, ask your butcher if they ever carry "secreto", which is the same skirt steak cut, but in pork, and which can be handled in the same way. Skirt steak is one of those cuts that is either in your regular rotation, or not on your radar at all. [Extracted from the article]

Many people associate grilling season with warmer weather, but winter doesn't stop pitmasters from cooking barbecue in Kansas City. "The number one variable in cold weather cooking is temperature swings", said Todd Johns, founder and chief pitmaster at Plowboys Barbeque in Kansas City, Missouri. [Extracted from the article]

10 KitchenAid Tools That Are Perfect for Thanksgiving Prep - All on Sale at Amazon Most of what you'll need to prepare your Thanksgiving meal from start to finish is included, such as a can opener for cranberry sauces and loaf pans for after-dinner pumpkin bread. There might still be weeks until you need to start defrosting your turkey, making your cranberry sauce, and smashing your cooked potatoes, but Thanksgiving prep calls for more than just getting your ingredients ready. [Extracted from the article]

There's been a lot of hype surrounding air fryers lately, and that's because they simplify cooking and are relatively affordable. PHOTO (COLOR): Walmart B Buy It b : $60 (was $99); Walmart Home chefs who shop at Walmart praise the air fryer for how user-friendly it is - even self-proclaimed novices feel like the captains of their own kitchens with Farberware's device. [Extracted from the article]

The article informs that Israeli American chef Michael Solomonov is offering tips for perfecting simple meals on a stick for his Philadelphia restaurants, Laser Wolf and Zahav, which include splash of club soda lightens the mixture and causes the meat; and Refrigerate skewers garnishes classic.

One way to reduce both PAH and HCA consumption from meat, Rohlman says, is to not eat any super-blackened spots, where these compounds are concentrated. Grilling may be a summertime staple, but there are health concerns associated with firing up the BBQ. The worry stems from the discovery that barbecued meats can form two chemicals - heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) - which have been shown in lab studies to alter DNA in a way that increases the odds of developing various forms of the disease - including breast cancer. [Extracted from the article]

The article provides information on the different types of regional styles used in barbecuing meat in the Southern U.S. including Carolina style, Texas style and Memphis style. Restaurants that serve barbecue in these styles are included such as Wilber's in Goldsboro, North Carolina, Smitty's Market in Lockhart, Texas, and Payne's BBQ in Memphis, Tennessee.

Why braising is such a good cooking technique Braising is an easy and forgiving style of cooking, making it perfect for busy folks who don't have time or bandwidth for fussy dishes that need a lot of attention. B RELATED: b 6 Mistakes to Avoid While Braising Meat PHOTO (COLOR): Getty / bhofack2 Best meats for braising For a basic braise, you want a protein that has good marbling, and may contain some collagen. Balsamic Braised Chicken Wine-Braised Oxtails Beer-Braised Short Ribs Braised Lamb Shanks Salsa Verde-Braised Pork Braised Veal Shanks with Polenta Get ready to add "braising pro" to your pandemic accomplishments. [Extracted from the article]

As you continue to make homemade meal after homemade meal, working your way through all your go-to recipes, there are days when nothing is more appetizing than a juicy filet mignon and some fluffy garlic mashed potatoes. If You Like Ribeye, Try Beef Chuck The balance of meat and fat in a thick, marbled ribeye makes it one of the most indulgent pieces of beef. B Total savings for a family of four: $20 b If You Like Lamb Lollipops, Try Lamb Shoulder Looking at a succulent, perfectly cooked lamb lollipop topped with a spoonful of mint jelly is enough to induce some drooling. [Extracted from the article]

Here's how to shop right for large cuts at Costco: B RELATED: b These Are the Best Meats From Costco to Stock Up On Right Now PHOTO (COLOR): Getty / Ultima Gaina Know the best, large cuts of meat to buy. Whole New York Strip Loin ($141.77), Instacart.com Whole Beef Brisket ($72.20), Instacart.com Whole Boneless Beef Ribeye ($65.28), Instacart.com Boneless Chuck Roast ($38.90), Instacart.com Boneless Pork Shoulder ($37.58), Instacart.com Organic Whole Chickens ($27.49), Instacart.com Wild Pacific Halibut ($38.04), Instacart.com Think big. Great large-cut meats to buy Want to shop Costco meat deals from the comfort of your sofa?. [Extracted from the article]

Several recipes for dinner menu is presented including crispy chicken cutlet with radicchio and pear salad, white pizza with artichokes, rosemary, and olives, and chipotle short ribs with tangy cabbage slaw.

Several recipes for pork are presented including Spicy Pork Po'Boys, Sticky Marmalade-Glazed Baby Back Ribs, and Asian Pork, Mushroom and Noodle Stir-Fry.

The article lists availability of meat food including Le Grill, La Carniceria, and Chochan with its contents, looks, and locations in no-frills Parrillas at Buenos Aires, Argentina.

The article discusses four different cuts of pork chops such as boneless center-cut top loin chop, bone-in loin chop, and sirloin chop.

The article gives tips on the best meat cuts for slow-cooking. Marbling beef cuts are the most favorable option for the meat variety while beef chuck is popular for long braises. Dark meat found in chicken thighs and drumsticks are suitable for soups and stews. Lamb shoulder and crosswise cuts are recommended for slow-cooking lamb meat.

The article provides tips on choosing the best meat cuts for stews.

The article provides tips on cooking ribs. It suggests cooking three rib slabs, stacked, for 40 minutes. Then rotate, lift the top slab off and move to grill grate. It recommends basting the ribs with Sweet-Hot 'Cue Sauce and cooking them again for a final 30 minutes. To avoid overcooking the ribs, it recommends pushing the stack of slabs back into the center of the indirect heat grate after each rotation.