42 results on '"Nowak-Węgrzyn, Anna"'
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2. Basophil reactivity, wheal size, and immunoglobulin levels distinguish degrees of cow's milk tolerance
3. Dietary baked egg accelerates resolution of egg allergy in children
4. Significance of ovomucoid- and ovalbumin-specific IgE/IgG4 ratios in egg allergy
5. Anaphylaxis in a New York City pediatric emergency department: Triggers, treatments, and outcomes
6. Dietary baked milk accelerates the resolution of cow’s milk allergy in children
7. Mechanisms underlying differential food allergy response to heated egg
8. Correlation of IgE/IgG4 milk epitopes and affinity of milk-specific IgE antibodies with different phenotypes of clinical milk allergy
9. Epinephrine treatment is infrequent and biphasic reactions are rare in food-induced reactions during oral food challenges in children
10. Sarcoplasmic calcium-binding protein is an EF-hand–type protein identified as a new shrimp allergen
11. Work Group report: Oral food challenge testing
12. Association of allergen-specific regulatory T cells with the onset of clinical tolerance to milk protein
13. Immunologic changes in children with egg allergy ingesting extensively heated egg
14. Tolerance to extensively heated milk in children with cow's milk allergy
15. Skin prick test to egg white provides additional diagnostic utility to serum egg white–specific IgE antibody concentration in children
16. Immunodeficiency and infections in ataxia-telangiectasia
17. A survey on the management of pollen-food allergy syndrome in allergy practices
18. The efficacy of montelukast in the treatment of cat allergen–induced asthma in children
19. Utility of casein-specific IgE levels in predicting reactivity to baked milk
20. Anaphylaxis to diphtheria, tetanus, and pertussis vaccines among children with cow’s milk allergy
21. Food allergy after pediatric organ transplantation with tacrolimus immunosuppression
22. Manifestations and long-term outcome of food allergy in children after solid organ transplantation
23. Can Training Improve Allergists' Ability To Accurately Identify Anxiety In Children With Food Allergy?
24. Situational and Environmental Factors Associated With a Child's Willingness To Use An Epinephrine Auto-Injector
25. Progression Towards Increasing Tolerance To Less Extensively Heat-Denatured Milk Products
26. Long Term Follow Up Of Children Who Incorporated Extensively Heated (baked milk) In The Diet
27. Prospective Study To Determine Risk Factors and Severity Of Food-Induced Allergic Reactions In Children
28. Systemic Cytokine Responses in Acute Food Protein-Induced Enterocolitis (FPIES)
29. T Cell Responses to Food Protein in Acute Food Protein-Induced Enterocolitis (FPIES)
30. Knowledge of Food Protein-Induced Enterocolitis (FPIES) Among General Pediatricians
31. Multiple Epinephrine Doses in Food-Induced Anaphylaxis in Children
32. Tolerance to Extensively Heated (Baked) Milk-Clinical and Immunologic Phenotype
33. Primary care physicians' approach to food-induced anaphylaxis: A survey
34. Contamination of dry powder inhalers for asthma with milk proteins containing lactose
35. Reply
36. Children in the inner city of New York have high rates of food allergy and IgE sensitization to common foods
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39. Detection of milk proteins in dry powder inhalers containing lactose
40. Recurrence of peanut allergy
41. 549 Allergic reactions to foods in school
42. Reply to Slater
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