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13 results on '"Universitat Politècnica de Catalunya. Doctorat en Tecnologia Agroalimentària i Biotecnologia"'

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1. Antioxidant and antiradical activities of Hibiscus sabdariffa L. extracts encapsulated in calcium alginate spheres

2. Effect of trace metal Ions on the conformational stability of the visual photoreceptor rhodopsin

3. Towards the combination of C2RCC processors for improving water quality retrieval in inland and coastal areas

4. Comparison of proximal remote sensing devices of vegetable crops to determine the role of grafting in plant resistance to Meloidogyne incognita

5. Assessment of canopy characteristics in vineyard from vigour maps obtained using UAV and satellite imagery

6. Orchard spray study: a prediction model of droplet deposition states on leaf surfaces

7. Improving the conservation and use of traditional germplasm through breeding for local adaptation: The Case of the Castellfollit del Boix Common Bean (Phaseolus vulgaris L.) Landrace

8. First results of phytoplankton spatial dynamics in two NW-Mediterranean bays from chlorophyll-a estimates using sentinel 2: potential implications for aquaculture

9. Participatory plant breeding and the evolution of landraces: A case study in the organic farms of the Collserola Natural Park

10. Antioxidant and antiradical activities of Hibiscus sabdariffa L. extracts encapsulated in calcium alginate spheres

11. Assessment of canopy characteristics in vineyard from vigour maps obtained using UAV and satellite imagery

12. Orchard spray study: a prediction model of droplet deposition states on leaf surfaces

13. Improving the conservation and use of traditional germplasm through breeding for local adaptation: The Case of the Castellfollit del Boix Common Bean (Phaseolus vulgaris L.) Landrace

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