1. Development of fluorescent Escherichia coli for a whole-cell sensor of 2ʹ-fucosyllactose
- Author
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Jong Won Yoon, Hooyeon Kim, Myungseo Park, Jae-Won Lee, Choongjin Ban, Dae-Hyuk Kweon, Jonghyeok Shin, Yong-Cheol Park, Yong Su Jin, Won Ki Min, Yunjeong Park, Chakhee Kim, and Chul Soo Shin
- Subjects
0106 biological sciences ,0301 basic medicine ,lac operon ,lcsh:Medicine ,Biosensing Techniques ,Cleavage (embryo) ,medicine.disease_cause ,01 natural sciences ,Fucose ,Article ,03 medical and health sciences ,chemistry.chemical_compound ,010608 biotechnology ,medicine ,Escherichia coli ,Fucosidase ,Lactose ,Cytotoxicity ,lcsh:Science ,Multidisciplinary ,biology ,Biological techniques ,lcsh:R ,Fluorescence ,Luminescent Proteins ,030104 developmental biology ,Biochemistry ,chemistry ,biology.protein ,lcsh:Q ,Microorganisms, Genetically-Modified ,Trisaccharides ,Biotechnology - Abstract
2′-Fucosyllactose (2′-FL), a major component of fucosylated human milk oligosaccharides, is beneficial to human health in various ways like prebiotic effect, protection from pathogens, anti-inflammatory activity and reduction of the risk of neurodegeneration. Here, a whole-cell fluorescence biosensor for 2′-FL was developed. Escherichia coli (E. coli) was engineered to catalyse the cleavage of 2′-FL into l-fucose and lactose by constitutively expressing α-l-fucosidase. Escherichia coli ∆L YA, in which lacZ is deleted and lacY is retained, was employed to disable lactose consumption. E. coli ∆L YA constitutively co-expressing α-l-fucosidase and a red fluorescence protein (RFP) exhibited increased fluorescence intensity in media containing 2′-FL. However, the presence of 50 g/L lactose reduced the RFP intensity due to lactose-induced cytotoxicity. Preadaptation of bacterial strains to fucose alleviated growth hindrance by lactose and partially recovered the fluorescence intensity. The fluorescence intensity of the cell was linearly proportional to 1–5 g/L 2′-FL. The whole-cell sensor will be versatile in developing a 2′-FL detection system.
- Published
- 2020
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