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1. Recent Findings from University of Sydney Has Provided New Information about Chemicals and Chemistry (A Paper-based Sensor Capable of Differentiating Ammonia and Carbon Dioxide Gas).

2. KAIST introduces microbial food as a strategy food production of the future.

3. Engineered increase in mesophyll conductance improves photosynthetic efficiency in field trial.

4. Research Conducted at Chengdu University of Technology Has Updated Our Knowledge about Sustainable Food and Agriculture (Optimized Model for Coordinated Development of Regional Sustainable Agriculture Based On Water-energy-land-carbon Nexus...).

5. Researchers at San Paolo University Hospital Release New Data on Opioids (The Intraoperative Management of Robotic-assisted Laparoscopic Prostatectomy).

6. Universite de Pau et des Pays de l'Adour Reports Findings in Sustainable Food and Agriculture (Overview of microalgae and cyanobacteria-based biostimulants produced from wastewater and CO2 streams towards sustainable agriculture: A review).

7. Studies from National University of Science and Technology Yield New Information about Nanosheets (Ws2 Nanosheets Rooted In Polyethylene Terephthalate Membrane for Gas Barrier Properties Improvement).