Search

This study examined how nutrients present in the growth environment of microorganisms forming a consortium of bacteria and yeasts, called a symbiotic culture of bacteria and yeast (SCOBY), affect the efficiency of cellulose synthesis and selected properties of the cellulose, such as gloss and color. The results showed that nitrogen-rich ingredients, such as peptone and green tea, increased the efficiency of polymer synthesis and determined the cellulose's gloss. This research showed that the qualitative characteristics of bacterial cellulose can be easily modified by the appropriate selection of the components of the culture media. [ABSTRACT FROM AUTHOR]

Effects of soaking aqueous ammonia pretreatment were considered for fast-growing poplar wood in the context of bioethanol production. The milled Populus trichocarpa wood with a particle size of 0.43 to 1.02 mm was pretreated at two temperatures (50 °C and 90 °C) and two concentrations of ammonia solution (15% and 20% w/w) for 20 h. The lignin content decreased by 46% in the biomass treated with the most severe conditions. After enzymatic hydrolysis, the sugar yield was analysed, and the results indicated that increased temperature and ammonia concentration during pretreatment resulted in higher glucose content. Additionally, changes in the degree of polymerization and available pore volume were investigated. [ABSTRACT FROM AUTHOR]

Preliminary studies are presented showing to what extent nutrients available in the growth environment of Kombucha microorganisms affect the physical and mechanical properties of synthesized cellulose. With an increase in the amount of sucrose in the growth medium and with the presence of additional nutrients, peptone and tea extract, the thickness and strength of the biopolymer increased, while elongation was reduced. The best physical and mechanical parameters were obtained for bacterial cellulose from cultures with the addition of 10% sucrose and 0.25% peptone content. The increase in elongation correlated with the decrease in the degree of polymerization, which means that in media rich in nutrients, the number of molecules building the polymer decreases. The presented data is important in order to select ingredients that will help synthesize bacterial cellulose with the desired physio-mechanical properties. [ABSTRACT FROM AUTHOR]

Black poplar (Populus nigra L.) was subjected to thermal modification in superheated steam. The modification was performed at 160 °C, 190 °C, and 220 °C for 2 h. The equilibrium moisture content of the black poplar wood was examined when it was exposed to 76% ± 2% relative humidity at a temperature of 20 °C ± 2 °C. The thermal modification of the poplar wood changed its moisture-exchange-related physical properties to a large extent. The effects of temperature on individual properties (density, mass loss, hygroscopicity, swelling, and water absorption) were diverse, and the intensity of these effects increased with increasing temperature of the thermal treatment process. In most cases, no significant differences were observed between the changes in properties of the sapwood and the heartwood. [ABSTRACT FROM AUTHOR]

This study aimed to determine glucose and xylose content by acid hydrolysis of wood samples, both unmodified and thermally modified (modification time was 2, 6, 10 hours), using high performance liquid chromatography. Optimization of the hydrolysis process on the native ash wood samples showed that 3 h was the best time in the hydrolysis process. After that time, 58.8% of glucose and 20.8% of xylose were obtained. In turn, chromatographic analysis showed incomplete hydrolysis of ash wood samples, which were modified in a nitrogen atmosphere, especially at shorter times (2 and 6 h) of modification. With longer modification times (10 h), the hydrolysis of ash wood samples was completed. The above mentioned problem was caused mainly by the increase of cellulose crystallinity degree. The decrease of this parameter was observed only after 10 h of thermal modification, which would facilitate the process of acidic hydrolysis. Additionally, it was observed that the thermal modification of ash wood at 190 °C in a nitrogen atmosphere for 10 h caused a drastic decrease in the xylose content (from 20.8% to 8.0%) and only a slight decrease in the glucose content (from 58.8% to 54.9%). [ABSTRACT FROM AUTHOR]