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Your search keyword '"other substances"' showing total 3 results
Start Over Descriptor "other substances" Publisher norwegian scientific committee for food safety (vkm)
3 results on '"other substances"'

1. Risk assessment of 'other substances' – L-threonine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Author

Løvik, Martinus, Frøyland, Livar, Haugen, Margaretha, Henjum, Sigrun, Holvik, Kristin, Skålhegg, Bjørn Steen, Stea, Tonje Holte, Strand, Tor A, and Iversen, Per Ole

Subjects
Threonine, adverse health effect, food supplement, other substances, digestive, oral, and skin physiology, risk assessment, Norwegian Scientific Committee for Food Safety, Norwegian Food Safety Authority, VKM, negative health effect
Abstract

Short summary At the request of the Norwegian Food Safety Authority, the Norwegian Scientific Committee for Food Safety (VKM) has characterised the risk of specified doses of L-threonine in food supplements. VKM concludes that:  In adults (≥18 years), the specified doses 1000, 1200, 1500, 2000 and 2400 mg/day L-threonine in food supplements are unlikely to cause adverse health effects.  In adolescents (14 to

Published
2017

2. Risk assessment of 'other substances' – L-aspartic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Author

Henjum, Sigrun, Frøyland, Livar, Haugen, Margaretha, Holvik, Kristin, Løvik, Martinus, Skålhegg, Bjørn Steen, Stea, Tonje Holte, Strand, Tor A, and Iversen, Per Ole

Subjects
adverse health effect, L-aspartic acid, aspartate, food supplement, other substances, digestive, oral, and skin physiology, risk assessment, Norwegian Scientific Committee for Food Safety, Norwegian Food Safety Authority, VKM, negative health effect
Abstract

Short summary At the request of the Norwegian Food Safety Authority, the Norwegian Scientific Committee for Food Safety (VKM) has characterised the risk of specified doses of L-aspartic acid in food supplements. VKM concludes that: In adults (≥18 years), adolescents (14 to < 18 years) and children (10 to < 14 years), the specified doses 3000, 3500, 4000, 4500, 5000 and 5700 mg/day L-aspartic acid in food supplements may represent a risk of adverse health effects.

Published
2017

3. Risk assessment of 'other substances' – L-proline. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. VKM report 2016:61

Author

Holvik, Kristin, Frøyland, Livar, Haugen, Margaretha, Henjum, Sigrun, Løvik, Martinus, Skålhegg, Bjørn Steen, Stea, Tonje Holte, Strand, Tor A, Tell, Grethe S., and Iversen, Per Ole

Subjects
adverse health effect, food supplement, other substances, digestive, oral, and skin physiology, risk assessment, Norwegian Scientific Committee for Food Safety, Norwegian Food Safety Authority, VKM, L-proline, negative health effect
Abstract

At the request of the Norwegian Food Safety Authority, the Norwegian Scientific Committee for Food Safety (VKM) has characterised the risk of specified doses of L-proline in food supplements. VKM concludes that: • In adults (≥18 years), the specified doses 50, 500, 1000, 1500 and 1800 mg/day Lproline in food supplements are unlikely to cause adverse health effects. • In adolescents (14 to < 18 years), the specified doses 50, 500, 1000, 1500 and 1800 mg/day L-proline in food supplements are unlikely to cause adverse health effects. • In children (10 to < 14 years), the specified doses 50, 500, 1000, 1500 and 1800 mg/day L-proline in food supplements are unlikely to cause adverse health effects.

Published
2016

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