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In our country, great attention is paid to the drying of fruits and vegetables, and as a result, small-sized mini-drying shops are developing rapidly and intensive drying processes are being improved without wasting fruit quickly. Scientists of the Namangan Institute of Engineering and Technology are conducting research on the rapid and high-quality drying of fruits and vegetables. This article provides analytical data for the selection of specific production conditions for fruit and vegetable drying methods. &nbsp

The article presents the results of a study to identify the effects on growth, plant formation, and yield, yield of dried products and quality indicators of summer melon varieties for various backgrounds of fertilizers. Using organic fertilizers at a rate of 30 t/ha of manure + N150P150K60 kg/ha, an extension of the vegetation period by 3-5 days was revealed, the longest stems were formed (251.0-275.3 cm), the largest number of stems (4.0 -5.3 pieces), leaf surface area (2618-2791 dm2 ), bush thickness (1902-2093 g), root mass (134-177 g) and plant productivity (10.2-12.1 kg). The highest yield (28.5-34.0 t/ha) was obtained from the melon varieties when grown against organic fertilizers (30 t/ha of manure + N150P150K60 kg/ha), with a commodity yield of 27.4- 32 8 t/ha or 96.1-97.3%. The yield increase was 4.9-5.6 tons or 119.1-123.4%. And in the composition of the grown fruits was the largest amount of dry matter (12.2-13.4%), sugars (9.4-10.7%), vitamin “C” (15.30-23.16 mg/%), the nitrate content was 42.16-53.65 mg/kg, which is 1.8-2.0 times lower than the maximum permissible norms. With the artificial method of drying the fruits of selected varieties of melon the highest yield (10.0-13.6%) and yield (3.22-4.16 t/ha) of dried products with a high dry content were obtained substances (81.4-84.0%), total sugar (65.3-68.1%), vitamin “C” (23.4-42.5 mg/%), with a qualitative assessment of 9.4- 10.0 points, with the gelability of drying, the quality of dried products was estimated at 8.2-9.3 points.

The article presents the results of a study of the growth, yield and quality of the fruits of melon varieties in the conditions of newly irrigated typical gray earth soils, as well as the yield, biochemical composition and quality of the dried produce of the studied varieties with various drying methods. It was revealed that the highest (26.9-36.8 t/ha) and high-quality (with a dry matter content in fruits of more than 14.0%, sugars - 12.0%) was obtained from summer varieties of melon Toshloki-862, Novotkalla, L-152, Kuk tinni-1087, Kundalang tur, Ok novvot, Obi novvot Samarkand local, Lazzatli, Oltin vodiy, Sahovat, Tuyona, Ich-kizil, Dilhush, Ok kovun-557, Kukcha-588. When drying melon varieties by the method of the solar dryer, the yield of dried products (melons) in relation to the pulp was 8.3-13.6%, the highest yield (10.4–13.6%) of dried products (melons) was obtained from Kundalang tur varieties, Toshloki-862, Ok novvot, Kuk tinni-1087, Ok urug-1157, Novotkalla, Kukcha-588, Tuyona, Sahovat, Oltin vodiy, Lazzatli, Shakarpalak-554, Ok kovun-557, Dilhush, Obi novvot Samarkand local, at the same time the yield of dried products (melons) was 2.71-4.11 t/ha. In the artificial drying method, the yield of dried produce (melon) by grades was 9.0-14.7%, and the highest yield (12.0-14.7%) of dried produce (melon) was obtained from the above grades and the yield was 3.40-4.73 t/ha. In the composition of dried products (melons) with an artificial method of drying, the content of dry matter (0.5-1.1%), sugars (0.6-2.8%), and vitamin C was higher in comparison with the solar method (2, 40-4.60 mg /%) and was rated 0.5-1.1 points higher.

In our country, great attention is paid to the drying of fruits and vegetables, and as a result, small-sized mini-drying shops are developing rapidly and intensive drying processes are being improved without wasting fruit quickly. Scientists of the Namangan Institute of Engineering and Technology are conducting research on the rapid and high-quality drying of fruits and vegetables. This article provides analytical data for the selection of specific production conditions for fruit and vegetable drying methods. &nbsp

In our country, great attention is paid to the drying of fruits and vegetables, and as a result, small-sized mini-drying shops are developing rapidly and intensive drying processes are being improved without wasting fruit quickly. Scientists of the Namangan Institute of Engineering and Technology are conducting research on the rapid and high-quality drying of fruits and vegetables. This article provides analytical data for the selection of specific production conditions for fruit and vegetable drying methods. &nbsp

The article presents the results of a study to identify the effects on growth, plant formation, and yield, yield of dried products and quality indicators of summer melon varieties for various backgrounds of fertilizers. Using organic fertilizers at a rate of 30 t/ha of manure + N150P150K60 kg/ha, an extension of the vegetation period by 3-5 days was revealed, the longest stems were formed (251.0-275.3 cm), the largest number of stems (4.0 -5.3 pieces), leaf surface area (2618-2791 dm2 ), bush thickness (1902-2093 g), root mass (134-177 g) and plant productivity (10.2-12.1 kg). The highest yield (28.5-34.0 t/ha) was obtained from the melon varieties when grown against organic fertilizers (30 t/ha of manure + N150P150K60 kg/ha), with a commodity yield of 27.4- 32 8 t/ha or 96.1-97.3%. The yield increase was 4.9-5.6 tons or 119.1-123.4%. And in the composition of the grown fruits was the largest amount of dry matter (12.2-13.4%), sugars (9.4-10.7%), vitamin “C” (15.30-23.16 mg/%), the nitrate content was 42.16-53.65 mg/kg, which is 1.8-2.0 times lower than the maximum permissible norms. With the artificial method of drying the fruits of selected varieties of melon the highest yield (10.0-13.6%) and yield (3.22-4.16 t/ha) of dried products with a high dry content were obtained substances (81.4-84.0%), total sugar (65.3-68.1%), vitamin “C” (23.4-42.5 mg/%), with a qualitative assessment of 9.4- 10.0 points, with the gelability of drying, the quality of dried products was estimated at 8.2-9.3 points.

The article presents the results of a study of the growth, yield and quality of the fruits of melon varieties in the conditions of newly irrigated typical gray earth soils, as well as the yield, biochemical composition and quality of the dried produce of the studied varieties with various drying methods. It was revealed that the highest (26.9-36.8 t/ha) and high-quality (with a dry matter content in fruits of more than 14.0%, sugars - 12.0%) was obtained from summer varieties of melon Toshloki-862, Novotkalla, L-152, Kuk tinni-1087, Kundalang tur, Ok novvot, Obi novvot Samarkand local, Lazzatli, Oltin vodiy, Sahovat, Tuyona, Ich-kizil, Dilhush, Ok kovun-557, Kukcha-588. When drying melon varieties by the method of the solar dryer, the yield of dried products (melons) in relation to the pulp was 8.3-13.6%, the highest yield (10.4–13.6%) of dried products (melons) was obtained from Kundalang tur varieties, Toshloki-862, Ok novvot, Kuk tinni-1087, Ok urug-1157, Novotkalla, Kukcha-588, Tuyona, Sahovat, Oltin vodiy, Lazzatli, Shakarpalak-554, Ok kovun-557, Dilhush, Obi novvot Samarkand local, at the same time the yield of dried products (melons) was 2.71-4.11 t/ha. In the artificial drying method, the yield of dried produce (melon) by grades was 9.0-14.7%, and the highest yield (12.0-14.7%) of dried produce (melon) was obtained from the above grades and the yield was 3.40-4.73 t/ha. In the composition of dried products (melons) with an artificial method of drying, the content of dry matter (0.5-1.1%), sugars (0.6-2.8%), and vitamin C was higher in comparison with the solar method (2, 40-4.60 mg /%) and was rated 0.5-1.1 points higher.

The article presents the results of a study of the growth, yield and quality of the fruits of melon varieties in the conditions of newly irrigated typical gray earth soils, as well as the yield, biochemical composition and quality of the dried produce of the studied varieties with various drying methods. It was revealed that the highest (26.9-36.8 t/ha) and high-quality (with a dry matter content in fruits of more than 14.0%, sugars - 12.0%) was obtained from summer varieties of melon Toshloki-862, Novotkalla, L-152, Kuk tinni-1087, Kundalang tur, Ok novvot, Obi novvot Samarkand local, Lazzatli, Oltin vodiy, Sahovat, Tuyona, Ich-kizil, Dilhush, Ok kovun-557, Kukcha-588. When drying melon varieties by the method of the solar dryer, the yield of dried products (melons) in relation to the pulp was 8.3-13.6%, the highest yield (10.4–13.6%) of dried products (melons) was obtained from Kundalang tur varieties, Toshloki-862, Ok novvot, Kuk tinni-1087, Ok urug-1157, Novotkalla, Kukcha-588, Tuyona, Sahovat, Oltin vodiy, Lazzatli, Shakarpalak-554, Ok kovun-557, Dilhush, Obi novvot Samarkand local, at the same time the yield of dried products (melons) was 2.71-4.11 t/ha. In the artificial drying method, the yield of dried produce (melon) by grades was 9.0-14.7%, and the highest yield (12.0-14.7%) of dried produce (melon) was obtained from the above grades and the yield was 3.40-4.73 t/ha. In the composition of dried products (melons) with an artificial method of drying, the content of dry matter (0.5-1.1%), sugars (0.6-2.8%), and vitamin C was higher in comparison with the solar method (2, 40-4.60 mg /%) and was rated 0.5-1.1 points higher.

The article presents the results of a study to identify the effects on growth, plant formation, and yield, yield of dried products and quality indicators of summer melon varieties for various backgrounds of fertilizers. Using organic fertilizers at a rate of 30 t/ha of manure + N150P150K60 kg/ha, an extension of the vegetation period by 3-5 days was revealed, the longest stems were formed (251.0-275.3 cm), the largest number of stems (4.0 -5.3 pieces), leaf surface area (2618-2791 dm2 ), bush thickness (1902-2093 g), root mass (134-177 g) and plant productivity (10.2-12.1 kg). The highest yield (28.5-34.0 t/ha) was obtained from the melon varieties when grown against organic fertilizers (30 t/ha of manure + N150P150K60 kg/ha), with a commodity yield of 27.4- 32 8 t/ha or 96.1-97.3%. The yield increase was 4.9-5.6 tons or 119.1-123.4%. And in the composition of the grown fruits was the largest amount of dry matter (12.2-13.4%), sugars (9.4-10.7%), vitamin “C” (15.30-23.16 mg/%), the nitrate content was 42.16-53.65 mg/kg, which is 1.8-2.0 times lower than the maximum permissible norms. With the artificial method of drying the fruits of selected varieties of melon the highest yield (10.0-13.6%) and yield (3.22-4.16 t/ha) of dried products with a high dry content were obtained substances (81.4-84.0%), total sugar (65.3-68.1%), vitamin “C” (23.4-42.5 mg/%), with a qualitative assessment of 9.4- 10.0 points, with the gelability of drying, the quality of dried products was estimated at 8.2-9.3 points.

In our country, great attention is paid to the drying of fruits and vegetables, and as a result, small-sized mini-drying shops are developing rapidly and intensive drying processes are being improved without wasting fruit quickly. Scientists of the Namangan Institute of Engineering and Technology are conducting research on the rapid and high-quality drying of fruits and vegetables. This article provides analytical data for the selection of specific production conditions for fruit and vegetable drying methods. &nbsp

The article presents the results of a study of the growth, yield and quality of the fruits of melon varieties in the conditions of newly irrigated typical gray earth soils, as well as the yield, biochemical composition and quality of the dried produce of the studied varieties with various drying methods. It was revealed that the highest (26.9-36.8 t/ha) and high-quality (with a dry matter content in fruits of more than 14.0%, sugars - 12.0%) was obtained from summer varieties of melon Toshloki-862, Novotkalla, L-152, Kuk tinni-1087, Kundalang tur, Ok novvot, Obi novvot Samarkand local, Lazzatli, Oltin vodiy, Sahovat, Tuyona, Ich-kizil, Dilhush, Ok kovun-557, Kukcha-588. When drying melon varieties by the method of the solar dryer, the yield of dried products (melons) in relation to the pulp was 8.3-13.6%, the highest yield (10.4–13.6%) of dried products (melons) was obtained from Kundalang tur varieties, Toshloki-862, Ok novvot, Kuk tinni-1087, Ok urug-1157, Novotkalla, Kukcha-588, Tuyona, Sahovat, Oltin vodiy, Lazzatli, Shakarpalak-554, Ok kovun-557, Dilhush, Obi novvot Samarkand local, at the same time the yield of dried products (melons) was 2.71-4.11 t/ha. In the artificial drying method, the yield of dried produce (melon) by grades was 9.0-14.7%, and the highest yield (12.0-14.7%) of dried produce (melon) was obtained from the above grades and the yield was 3.40-4.73 t/ha. In the composition of dried products (melons) with an artificial method of drying, the content of dry matter (0.5-1.1%), sugars (0.6-2.8%), and vitamin C was higher in comparison with the solar method (2, 40-4.60 mg /%) and was rated 0.5-1.1 points higher.

The article presents the results of a study to identify the effects on growth, plant formation, and yield, yield of dried products and quality indicators of summer melon varieties for various backgrounds of fertilizers. Using organic fertilizers at a rate of 30 t/ha of manure + N150P150K60 kg/ha, an extension of the vegetation period by 3-5 days was revealed, the longest stems were formed (251.0-275.3 cm), the largest number of stems (4.0 -5.3 pieces), leaf surface area (2618-2791 dm2 ), bush thickness (1902-2093 g), root mass (134-177 g) and plant productivity (10.2-12.1 kg). The highest yield (28.5-34.0 t/ha) was obtained from the melon varieties when grown against organic fertilizers (30 t/ha of manure + N150P150K60 kg/ha), with a commodity yield of 27.4- 32 8 t/ha or 96.1-97.3%. The yield increase was 4.9-5.6 tons or 119.1-123.4%. And in the composition of the grown fruits was the largest amount of dry matter (12.2-13.4%), sugars (9.4-10.7%), vitamin “C” (15.30-23.16 mg/%), the nitrate content was 42.16-53.65 mg/kg, which is 1.8-2.0 times lower than the maximum permissible norms. With the artificial method of drying the fruits of selected varieties of melon the highest yield (10.0-13.6%) and yield (3.22-4.16 t/ha) of dried products with a high dry content were obtained substances (81.4-84.0%), total sugar (65.3-68.1%), vitamin “C” (23.4-42.5 mg/%), with a qualitative assessment of 9.4- 10.0 points, with the gelability of drying, the quality of dried products was estimated at 8.2-9.3 points.

In our country, great attention is paid to the drying of fruits and vegetables, and as a result, small-sized mini-drying shops are developing rapidly and intensive drying processes are being improved without wasting fruit quickly. Scientists of the Namangan Institute of Engineering and Technology are conducting research on the rapid and high-quality drying of fruits and vegetables. This article provides analytical data for the selection of specific production conditions for fruit and vegetable drying methods. &nbsp

The article presents the results of a study to identify the effects on growth, plant formation, and yield, yield of dried products and quality indicators of summer melon varieties for various backgrounds of fertilizers. Using organic fertilizers at a rate of 30 t/ha of manure + N150P150K60 kg/ha, an extension of the vegetation period by 3-5 days was revealed, the longest stems were formed (251.0-275.3 cm), the largest number of stems (4.0 -5.3 pieces), leaf surface area (2618-2791 dm2 ), bush thickness (1902-2093 g), root mass (134-177 g) and plant productivity (10.2-12.1 kg). The highest yield (28.5-34.0 t/ha) was obtained from the melon varieties when grown against organic fertilizers (30 t/ha of manure + N150P150K60 kg/ha), with a commodity yield of 27.4- 32 8 t/ha or 96.1-97.3%. The yield increase was 4.9-5.6 tons or 119.1-123.4%. And in the composition of the grown fruits was the largest amount of dry matter (12.2-13.4%), sugars (9.4-10.7%), vitamin “C” (15.30-23.16 mg/%), the nitrate content was 42.16-53.65 mg/kg, which is 1.8-2.0 times lower than the maximum permissible norms. With the artificial method of drying the fruits of selected varieties of melon the highest yield (10.0-13.6%) and yield (3.22-4.16 t/ha) of dried products with a high dry content were obtained substances (81.4-84.0%), total sugar (65.3-68.1%), vitamin “C” (23.4-42.5 mg/%), with a qualitative assessment of 9.4- 10.0 points, with the gelability of drying, the quality of dried products was estimated at 8.2-9.3 points.

The article presents the results of a study of the growth, yield and quality of the fruits of melon varieties in the conditions of newly irrigated typical gray earth soils, as well as the yield, biochemical composition and quality of the dried produce of the studied varieties with various drying methods. It was revealed that the highest (26.9-36.8 t/ha) and high-quality (with a dry matter content in fruits of more than 14.0%, sugars - 12.0%) was obtained from summer varieties of melon Toshloki-862, Novotkalla, L-152, Kuk tinni-1087, Kundalang tur, Ok novvot, Obi novvot Samarkand local, Lazzatli, Oltin vodiy, Sahovat, Tuyona, Ich-kizil, Dilhush, Ok kovun-557, Kukcha-588. When drying melon varieties by the method of the solar dryer, the yield of dried products (melons) in relation to the pulp was 8.3-13.6%, the highest yield (10.4–13.6%) of dried products (melons) was obtained from Kundalang tur varieties, Toshloki-862, Ok novvot, Kuk tinni-1087, Ok urug-1157, Novotkalla, Kukcha-588, Tuyona, Sahovat, Oltin vodiy, Lazzatli, Shakarpalak-554, Ok kovun-557, Dilhush, Obi novvot Samarkand local, at the same time the yield of dried products (melons) was 2.71-4.11 t/ha. In the artificial drying method, the yield of dried produce (melon) by grades was 9.0-14.7%, and the highest yield (12.0-14.7%) of dried produce (melon) was obtained from the above grades and the yield was 3.40-4.73 t/ha. In the composition of dried products (melons) with an artificial method of drying, the content of dry matter (0.5-1.1%), sugars (0.6-2.8%), and vitamin C was higher in comparison with the solar method (2, 40-4.60 mg /%) and was rated 0.5-1.1 points higher.

In our country, great attention is paid to the drying of fruits and vegetables, and as a result, small-sized mini-drying shops are developing rapidly and intensive drying processes are being improved without wasting fruit quickly. Scientists of the Namangan Institute of Engineering and Technology are conducting research on the rapid and high-quality drying of fruits and vegetables. This article provides analytical data for the selection of specific production conditions for fruit and vegetable drying methods. &nbsp

The article presents the results of a study to identify the effects on growth, plant formation, and yield, yield of dried products and quality indicators of summer melon varieties for various backgrounds of fertilizers. Using organic fertilizers at a rate of 30 t/ha of manure + N150P150K60 kg/ha, an extension of the vegetation period by 3-5 days was revealed, the longest stems were formed (251.0-275.3 cm), the largest number of stems (4.0 -5.3 pieces), leaf surface area (2618-2791 dm2 ), bush thickness (1902-2093 g), root mass (134-177 g) and plant productivity (10.2-12.1 kg). The highest yield (28.5-34.0 t/ha) was obtained from the melon varieties when grown against organic fertilizers (30 t/ha of manure + N150P150K60 kg/ha), with a commodity yield of 27.4- 32 8 t/ha or 96.1-97.3%. The yield increase was 4.9-5.6 tons or 119.1-123.4%. And in the composition of the grown fruits was the largest amount of dry matter (12.2-13.4%), sugars (9.4-10.7%), vitamin “C” (15.30-23.16 mg/%), the nitrate content was 42.16-53.65 mg/kg, which is 1.8-2.0 times lower than the maximum permissible norms. With the artificial method of drying the fruits of selected varieties of melon the highest yield (10.0-13.6%) and yield (3.22-4.16 t/ha) of dried products with a high dry content were obtained substances (81.4-84.0%), total sugar (65.3-68.1%), vitamin “C” (23.4-42.5 mg/%), with a qualitative assessment of 9.4- 10.0 points, with the gelability of drying, the quality of dried products was estimated at 8.2-9.3 points.

The article presents the results of a study of the growth, yield and quality of the fruits of melon varieties in the conditions of newly irrigated typical gray earth soils, as well as the yield, biochemical composition and quality of the dried produce of the studied varieties with various drying methods. It was revealed that the highest (26.9-36.8 t/ha) and high-quality (with a dry matter content in fruits of more than 14.0%, sugars - 12.0%) was obtained from summer varieties of melon Toshloki-862, Novotkalla, L-152, Kuk tinni-1087, Kundalang tur, Ok novvot, Obi novvot Samarkand local, Lazzatli, Oltin vodiy, Sahovat, Tuyona, Ich-kizil, Dilhush, Ok kovun-557, Kukcha-588. When drying melon varieties by the method of the solar dryer, the yield of dried products (melons) in relation to the pulp was 8.3-13.6%, the highest yield (10.4–13.6%) of dried products (melons) was obtained from Kundalang tur varieties, Toshloki-862, Ok novvot, Kuk tinni-1087, Ok urug-1157, Novotkalla, Kukcha-588, Tuyona, Sahovat, Oltin vodiy, Lazzatli, Shakarpalak-554, Ok kovun-557, Dilhush, Obi novvot Samarkand local, at the same time the yield of dried products (melons) was 2.71-4.11 t/ha. In the artificial drying method, the yield of dried produce (melon) by grades was 9.0-14.7%, and the highest yield (12.0-14.7%) of dried produce (melon) was obtained from the above grades and the yield was 3.40-4.73 t/ha. In the composition of dried products (melons) with an artificial method of drying, the content of dry matter (0.5-1.1%), sugars (0.6-2.8%), and vitamin C was higher in comparison with the solar method (2, 40-4.60 mg /%) and was rated 0.5-1.1 points higher.

In our country, great attention is paid to the drying of fruits and vegetables, and as a result, small-sized mini-drying shops are developing rapidly and intensive drying processes are being improved without wasting fruit quickly. Scientists of the Namangan Institute of Engineering and Technology are conducting research on the rapid and high-quality drying of fruits and vegetables. This article provides analytical data for the selection of specific production conditions for fruit and vegetable drying methods. &nbsp

The article presents the results of a study of the growth, yield and quality of the fruits of melon varieties in the conditions of newly irrigated typical gray earth soils, as well as the yield, biochemical composition and quality of the dried produce of the studied varieties with various drying methods. It was revealed that the highest (26.9-36.8 t/ha) and high-quality (with a dry matter content in fruits of more than 14.0%, sugars - 12.0%) was obtained from summer varieties of melon Toshloki-862, Novotkalla, L-152, Kuk tinni-1087, Kundalang tur, Ok novvot, Obi novvot Samarkand local, Lazzatli, Oltin vodiy, Sahovat, Tuyona, Ich-kizil, Dilhush, Ok kovun-557, Kukcha-588. When drying melon varieties by the method of the solar dryer, the yield of dried products (melons) in relation to the pulp was 8.3-13.6%, the highest yield (10.4–13.6%) of dried products (melons) was obtained from Kundalang tur varieties, Toshloki-862, Ok novvot, Kuk tinni-1087, Ok urug-1157, Novotkalla, Kukcha-588, Tuyona, Sahovat, Oltin vodiy, Lazzatli, Shakarpalak-554, Ok kovun-557, Dilhush, Obi novvot Samarkand local, at the same time the yield of dried products (melons) was 2.71-4.11 t/ha. In the artificial drying method, the yield of dried produce (melon) by grades was 9.0-14.7%, and the highest yield (12.0-14.7%) of dried produce (melon) was obtained from the above grades and the yield was 3.40-4.73 t/ha. In the composition of dried products (melons) with an artificial method of drying, the content of dry matter (0.5-1.1%), sugars (0.6-2.8%), and vitamin C was higher in comparison with the solar method (2, 40-4.60 mg /%) and was rated 0.5-1.1 points higher.

The article presents the results of a study to identify the effects on growth, plant formation, and yield, yield of dried products and quality indicators of summer melon varieties for various backgrounds of fertilizers. Using organic fertilizers at a rate of 30 t/ha of manure + N150P150K60 kg/ha, an extension of the vegetation period by 3-5 days was revealed, the longest stems were formed (251.0-275.3 cm), the largest number of stems (4.0 -5.3 pieces), leaf surface area (2618-2791 dm2 ), bush thickness (1902-2093 g), root mass (134-177 g) and plant productivity (10.2-12.1 kg). The highest yield (28.5-34.0 t/ha) was obtained from the melon varieties when grown against organic fertilizers (30 t/ha of manure + N150P150K60 kg/ha), with a commodity yield of 27.4- 32 8 t/ha or 96.1-97.3%. The yield increase was 4.9-5.6 tons or 119.1-123.4%. And in the composition of the grown fruits was the largest amount of dry matter (12.2-13.4%), sugars (9.4-10.7%), vitamin “C” (15.30-23.16 mg/%), the nitrate content was 42.16-53.65 mg/kg, which is 1.8-2.0 times lower than the maximum permissible norms. With the artificial method of drying the fruits of selected varieties of melon the highest yield (10.0-13.6%) and yield (3.22-4.16 t/ha) of dried products with a high dry content were obtained substances (81.4-84.0%), total sugar (65.3-68.1%), vitamin “C” (23.4-42.5 mg/%), with a qualitative assessment of 9.4- 10.0 points, with the gelability of drying, the quality of dried products was estimated at 8.2-9.3 points.