1. Effects of transgenic soybean on enzyme activities and nutrients in rhizosphere soil.
- Author
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ZHANG Qiu-yan, LI Gang, YANG Zhi-guo, WANG Li-juan, WANG Hui, CHANG Hong, YANG Dian-lin, and ZHAO Jian-ning
- Abstract
Transgenic crops were grown in an increasingly large scale around world, and accompanied by public concern about their potential ecological and environmental impacts. Evaluation of the effect of genetically modified crops on soil enzyme activity and nutrient content is critical for the soil ecosystem. In order to investigate the effects of planting transgenic soybean on enzyme activities and nutrient contents of rhizosphere soil, the changes of the enzyme activities (urease, alkaline phosphatase and hydrogen peroxidase) and nutrient contents (nitrate nitrogen, ammonium nitrogen, available phosphorus) in rhizosphere soil were examined in microcosm experiments. Two varieties of transgenic soybean M88(CP4 epsps), ZB(Bt cry1Ab + CP4 epsps) and a conventional soybean Zhonghuang 13 were selected. Compared with the conventional variety, the soil enzyme activities (alkaline phosphatase and hydrogen peroxidase) and available phosphorus content of transgenic soybean had no significant difference, but the nitrate content decreased significantly. However, remarkable diiferences existed between M88 and ZB in terms of ammonium nitrogen and urease activity in rhizosphere soil. Compared with the conventional variety, the urease activity and ammonium nitrogen content of transgenic soybean M88 had no significant diiference. In transgenic soybean ZB, the urease activity decreased significantly, and the ammonium nitrogen content increased significantly. [ABSTRACT FROM AUTHOR]
- Published
- 2014
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