42 results on '"Calder, A. C."'
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2. Editorial: Lipids to support physiology and function: both quantity and quality are important
3. The role of omega-3 polyunsaturated fatty acids in the intensive care unit
4. Association of Intima-Media Thickness Measured at the Common Carotid Artery With Incident Carotid Plaque : Individual Participant Data Meta-Analysis of 20 Prospective Studies
5. Effects of 12 Wk of Omega-3 Fatty Acid Supplementation in Long-Distance Runners
6. Polyunsaturated fatty acids and metabolic health: novel insights
7. Omega-3 fatty acids and metabolic partitioning of fatty acids within the liver in the context of nonalcoholic fatty liver disease
8. Editorial: Bioactive fatty acids for public and patient benefit – harnessing the full potential
9. Editorial: Omega-3 fatty acids: new studies, new data, new questions
10. Editorial
11. Editorial
12. Omega-3 fatty acids and cardiovascular outcomes
13. Higher Oily Fish Consumption in Late Pregnancy Is Associated With Reduced Aortic Stiffness in the Child at Age 9 Years
14. Relations of Plasma Polyunsaturated Fatty Acids With Blood Pressures During the 26th and 28th Week of Gestation in Women of Chinese, Malay, and Indian Ethnicity
15. From where will all the omega-3 fatty acids come?
16. Perioperative immunonutrition in patients undergoing liver transplantation: A randomized double‐blind trial
17. Fishing for Improved Outcomes in the Critically Ill*
18. Dietary fatty acids in health and disease
19. Long chain fatty acids and gene expression in inflammation and immunity
20. Intravenous fish oil in hospitalized adult patients
21. Marine omega-3 fatty acids and coronary heart disease
22. Different outcomes for omega-3 heart trials
23. Harmful, harmless or helpful? The n-6 fatty acid debate goes on
24. Dietary n-3 and n-6 fatty acids: are there ‘bad’ polyunsaturated fatty acids?
25. Omega-3 Fatty Acid Supplementation Does Not Reduce Risk of Atrial Fibrillation After Coronary Artery Bypass Surgery
26. Omega-3 fatty acids: time to get the messages right!
27. Glucose metabolism in lymphoid and inflammatory cells and tissues
28. Olive oil in parenteral nutrition
29. CD36: taste the difference?
30. Lipids: how do we convert experimental data to policy? – editorial review
31. Is there a case for n-3 fatty acid supplementation in cystic fibrosis?
32. Differences in Matrix Metalloproteinase-1 and Matrix Metalloproteinase-12 Transcript Levels Among Carotid Atherosclerotic Plaques With Different Histopathological Characteristics
33. Using different intravenous lipids: underutilized therapeutic approaches?
34. N-3 polyunsaturated fatty acids and allergic disease
35. POLYUNSATURATED FATTY ACIDS AND INFLAMMATION AND IMMUNITY
36. Fat as a physiological regulator: the news gets better
37. Conjugated linoleic acid in humans - reasons to be cheerful?
38. Polyunsaturated fatty acids and rheumatoid arthritis
39. Fats in the new millennium: more complexity but a better understanding?
40. Lipids in health and disease: quantity, quality, and more
41. Dietary lipids: more than just a source of calories
42. Plasma amino acid concentrations in the overtraining syndrome
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