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Your search keyword '"Laura Byham-Gray"' showing total 25 results

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25 results on '"Laura Byham-Gray"'

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1. Characterizing the Parental Perspective of Food-Related Quality of Life in Families After Pediatric Inflammatory Bowel Disease Diagnosis

2. Comparison of the Identification of Malnutrition by Subjective Global Assessment and the A.S.P.E.N./Academy Malnutrition Diagnostic Framework Among Adults on Maintenance Hemodialysis

3. The Relationships Between Physical Activity and Cardiometabolic Risk Factors Among Women Participating in a University-Based Worksite Wellness Program

4. Testing of a Tool to Measure Practice-Based Research Involvement for Registered Dietitian Nutritionists in Clinical Practice

5. Nutritional Status Based on Body Mass Index Is Associated With Morbidity and Mortality in Mechanically Ventilated Critically Ill Children in the PICU*

6. Early Oral Feeding as Compared With Traditional Timing of Oral Feeding After Upper Gastrointestinal Surgery

9. Impact of an Evidence-Based Practice Intervention on Knowledge and Clinical Practice Behaviors Among Registered Dietitians

10. Increased Physical Activity Leads to Improved Health-Related Quality of Life Among Employees Enrolled in a 12-Week Worksite Wellness Program

11. Dietitians and Research

13. Impact for Continuing Education

15. Resting Energy Expenditure in Overweight and Obese Adults

17. Vitamin D and Metabolic Syndrome

19. Wellness in the Workplace

20. An Overview of Nutrition and Diabetes Management

21. Research

23. Nutrition Management of Cancer

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