1. Hepatitis A virus strains identified in jogaejeot associated with outbreaks in Seoul, South Korea.
- Author
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Jeong HW, Kim MK, Yi HJ, Kim DM, Jeon SJ, Lee HK, Oh YH, and Hwang YO
- Subjects
- Animals, Food Safety, Genotype, Hepatitis A epidemiology, Hepatitis A prevention & control, Hepatitis A virus genetics, Humans, RNA, Viral genetics, Seoul epidemiology, Vaccination, Bivalvia virology, Disease Outbreaks, Fermented Foods virology, Hepatitis A virology, Hepatitis A virus classification, Phylogeny, Shellfish virology
- Abstract
Jogaejeot, seasoned Venerupis philippinarum, is a traditional Korean fermented food, and hepatitis A virus (HAV) can be transmitted through contaminated food, especially bivalve shellfish, causing acute gastroenteritis worldwide. Here, we carried out a phylogenetic analysis to identify and characterize HAV strains in jogaejeot samples associated with hepatitis A (HA) outbreaks in Seoul, South Korea, in 2019. The HAV strains were identified using blast and molecular analysis of the amplified HAV VP1-P2B genome region. The HAV strains identified in the five jogaejeot samples shared at least 99% sequence identity, were all classified as genotype IA and were most closely related to strains that are widespread in East Asia. These results support a link between the consumption of jogaejeot and the HA outbreaks observed in 2019 in Seoul. In addition, they indicate a need for more stringent enforcement of food safety regulations for the shellfish industry, especially against HAV, and the value of widespread vaccination., (© 2021 The Society for Applied Microbiology.)
- Published
- 2021
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