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20 results on '"Hexoses chemistry"'

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1. Self-nanoemulsifying drug delivery system to improve transcorneal permeability of voriconazole: in-vivo studies.

2. Screening of biologically active monosaccharides: growth inhibitory effects of d-allose, d-talose, and l-idose against the nematode Caenorhabditis elegans.

3. QbD-Based Development and Validation of a Stability-Indicating HPLC Method for Estimating Ketoprofen in Bulk Drug and Proniosomal Vesicular System.

4. Production of L-allose and D-talose from L-psicose and D-tagatose by L-ribose isomerase.

5. Kinetic analysis for the isomerization of glucose, fructose, and mannose in subcritical aqueous ethanol.

6. Biosynthetic mechanism for L-Gulose in main polar lipids of Thermoplasma acidophilum and possible resemblance to plant ascorbic acid biosynthesis.

7. Crystal structures of D-psicose 3-epimerase from Clostridium cellulolyticum H10 and its complex with ketohexose sugars.

8. Elucidation of the role of Ser329 and the C-terminal region in the catalytic activity of Pseudomonas stutzeri L-rhamnose isomerase.

9. A comprehensive HPLC analytical system for the identification and quantification of hexoses that employs 2-aminobenzamide coupling.

10. Enhancement of nortriptyline penetration through human epidermis: influence of chemical enhancers and iontophoresis.

11. A naturally occurring mutation in an Arabidopsis accession affects a beta-D-galactosidase that increases the hydrophilic potential of rhamnogalacturonan I in seed mucilage.

12. Practical production of 6-O-octanoyl-D-allose and its biological activity on plant growth.

13. Amphiphilogels as drug carriers: effects of drug incorporation on the gel and on the active drug.

14. Polymeric nanoparticles composed of fatty acids and polyvinylalcohol for topical application of sunscreens.

15. Expression of a bacterial xylose isomerase in potato tubers results in an altered hexose composition and a consequent induction of metabolism.

16. Difference in conformational diversity between nucleic acids with a six-membered 'sugar' unit and natural 'furanose' nucleic acids.

17. Xylose reductase from the Basidiomycete fungus Cryptococcus flavus: purification, steady-state kinetic characterization, and detailed analysis of the substrate binding pocket using structure-activity relationships.

18. Influence of interfacial rheological properties of mixed emulsifier films on the stability of water-in-oil-in-water emulsions.

19. The influence of surface properties on uptake of oil into complex coacervate microcapsules.

20. Linkage position analysis of pyridylamino-disaccharides by HPLC of fluorogenic Smith degradation products.

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