1. High-titre production of aromatic amines in metabolically engineered Escherichia coli.
- Author
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Yang T, Wu P, Zhang Y, Cao M, and Yuan J
- Subjects
- Phosphate Acetyltransferase metabolism, Alcohol Dehydrogenase genetics, Glycerol metabolism, Dopamine metabolism, Fermentation, Glucose metabolism, Pyruvates metabolism, Aromatic-L-Amino-Acid Decarboxylases metabolism, Tyrosine metabolism, Tyramine, Phenethylamines metabolism, Carbon metabolism, Pharmaceutical Preparations, Lactate Dehydrogenases metabolism, Formates metabolism, Metabolic Engineering, Escherichia coli genetics, Escherichia coli metabolism, Lyases metabolism
- Abstract
Aims: Aromatic amines with diverse physical characteristics are often employed as antioxidants and precursors to pharmaceutical products. As the traditional chemical methods pose serious environmental pollution, there is an arising interest in biomanufacturing aromatic amines from renewable feedstocks., Materials and Results: We report the establishment of a bacterial platform for synthesizing three types of aromatic amines, namely, tyramine, dopamine and phenylethylamine. First, we expressed aromatic amino acid decarboxylase from Enterococcus faecium (pheDC) in an Escherichia coli strain with increasing shikimate (SHK) pathway flux towards L-tyrosine. We found that glycerol served as a better carbon source than glucose, resulting in 940 ± 46 mg/L tyramine from 4% glycerol. Next, the genes of lactate dehydrogenase (ldhA), pyruvate formate lyase (pflB), phosphate acetyltransferase (pta) and alcohol dehydrogenase (adhE) were deleted to mitigate the fermentation by-product formation. The tyramine level was further increased to 1.965 ± 0.205 g/L in the shake flask, which was improved by 2.1 times compared with that of the parental strain. By using a similar strategy, we also managed to produce 703 ± 21 mg/L dopamine and 555 ± 50 mg/L phenethylamine., Conclusions: We demonstrated that the knockout of ldhA-pflB-pta-adhE is an effective strategy for improving aromatic amine productions., Significance and Impact of the Study: This study achieved the highest aromatic amine titres in E. coli under shake flask reported to date., (© 2022 Society for Applied Microbiology.)
- Published
- 2022
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