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1. Identification and antifungal susceptibility profile of uncommon yeast species at Fattouma Bourguiba University Hospital in Tunisia.

2. Comparison of fungemia caused by Candida and non-Candida rare yeasts: a retrospective study from a tertiary care hospital.

3. Analyses of mutational patterns induced by formaldehyde and acetaldehyde reveal similarity to a common mutational signature.

4. Tyrosols retrieved from traditionally brewed yeasts assist in tolerance against heavy metals and promote the growth of cells.

5. Potential of essential oil combinations for surface and air disinfection.

6. Effect of hexanoic acid, Lactobacillus plantarum and their combination on the aerobic stability of napier grass silage.

7. An interesting increase in immediate and residual efficacy of a trade mark of alcoholic 2% chlorhexidine gluconate, with and without dye, has been demonstrated by an in vitro study with ATCC micro-organisms and strains isolated from ICU patients.

8. Mutation signatures specific to DNA alkylating agents in yeast and cancers.

9. Recent trends in molecular diagnostics of yeast infections: from PCR to NGS.

10. Types of yeasts that cause vulvovaginal candidiasis in chronic users of corticosteroids.

11. Agapornis sp. pet birds: Source of dissemination of azole-resistant yeasts.

12. Purification and molecular characterization of a Metschnikowia saccharicola killer toxin lethal to a crab pathogenic yeast.

13. Fungaemia caused by rare yeasts: incidence, clinical characteristics and outcome over 10 years.

14. Novel aqueous oil-in-water emulsions containing extracts of natural coniferous resins are strongly antimicrobial against enterobacteria, staphylococci and yeasts, as well as on bacterial biofilms.

15. Antibacterial and antifungal activities of pyroligneous acid from wood of Eucalyptus urograndis and Mimosa tenuiflora.

16. Antimicrobial activity of broccoli (Brassica oleracea var. italica) cultivar Avenger against pathogenic bacteria, phytopathogenic filamentous fungi and yeast.

17. mRNA-Seq reveals accumulation followed by reduction of small nuclear and nucleolar RNAs in yeast exposed to antiviral ribavirin.

18. Yeasts from Scarlet ibises (Eudocimus ruber): A focus on monitoring the antifungal susceptibility of Candida famata and closely related species.

19. Glycation potentiates α-synuclein-associated neurodegeneration in synucleinopathies.

20. Performance assessment of two lysis methods for direct identification of yeasts from clinical blood cultures using MALDI-TOF mass spectrometry.

21. Fungemia due to rare opportunistic yeasts: data from a population-based surveillance in Spain.

22. Distinct mechanisms of mutant huntingtin toxicity in different yeast strains.

23. A chemogenomic approach to understand the antifungal action of Lichen-derived vulpinic acid.

24. eIF2β is critical for eIF5-mediated GDP-dissociation inhibitor activity and translational control.

25. Barcode Sequencing Screen Identifies SUB1 as a Regulator of Yeast Pheromone Inducible Genes.

26. A novel hydroxamic acid-containing antibiotic produced by a Saharan soil-living Streptomyces strain.

27. Antimicrobial properties and mechanism of volatile isoamyl acetate, a main flavour component of Japanese sake (Ginjo-shu).

28. A rapid microplate method for the proliferation assay of fungi and the antifungal susceptibility testing using the colorimetric microbial viability assay.

29. Carbon source utilization and inhibitor tolerance of 45 oleaginous yeast species.

30. Development of a phenotypic assay for characterisation of ethanologenic yeast strain sensitivity to inhibitors released from lignocellulosic feedstocks.

31. Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts.

32. Mode of action of a fatty acid-based natural product to control Botrytis cinerea in grapes.

33. Anti-biofilm forming and anti-quorum sensing activity of selected essential oils and their main components on food-related micro-organisms.

34. Antimicrobial activity of aurein 2.5 against yeasts.

35. Synergism between hydrogen peroxide and seventeen acids against five agri-food-borne fungi and one yeast strain.

36. Microbiology of cardiac implantable electronic device infections.

37. Identification and functional study of a new FLO10-derivative gene from the industrial flocculating yeast SPSC01.

38. Internal transcribed spacer region sequence analysis using SmartGene IDNS software for the identification of unusual clinical yeast isolates.

39. The additive and synergistic antimicrobial effects of select frankincense and myrrh oils--a combination from the pharaonic pharmacopoeia.

40. Mechanisms of nickel toxicity in microorganisms.

41. Comparison of media formulations used to selectively cultivate Dekkera/Brettanomyces.

42. Flavonoids in Scutellaria immaculata and S. ramosissima (Lamiaceae) and their biological activity.

43. Prion-forming ability of Ure2 of yeasts is not evolutionarily conserved.

44. Novel approach to the microbial decontamination of strawberries: chlorophyllin-based photosensitization.

45. Connectedness of PPI network neighborhoods identifies regulatory hub proteins.

46. Characterization of glycolytic activities from non-Saccharomyces yeasts isolated from Bobal musts.

47. In vitro activity of aminosterols against yeasts involved in blood stream infections.

48. Effects of small increases in copper levels on culturable basidiomycetous yeasts in low-nutrient soils.

49. Biotechnological properties of distillery and laboratory yeasts in response to industrial stresses.

50. Control of postharvest decay on cherry tomatoes by marine yeast Rhodosporidium paludigenum and calcium chloride.

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