61 results on '"Greene L"'
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2. Effects of supplemental fat concentration on feeding logistics, animal performance, and nutrient losses of heifers fed finishing diets based on steam-flaked corn and sorghum-based distiller’s grains
3. Decision analysis supports the use of drain amylase-based enhanced recovery method after esophagectomy
4. BILL E. KUNKLE INTERDISCIPLINARY BEEF SYMPOSIUM: Assessing the mineral supplementation needs in pasture-based beef operations in the Southeastern United States1
5. 119 Assessing the current mineral supplementation needs in pasture-based beef operations in the Southeastern United States
6. Epidemiology
7. Protein structure networks
8. Nanostructure of the Iron Chalcogenide Superconductor Fe1+yTexSe1-x
9. Effects of different growing diets on performance, carcass characteristics, insulin sensitivity, and accretion of intramuscular and subcutaneous adipose tissue of feedlot cattle
10. Effects of dietary crude protein and supplemental urea levels on nitrogen and phosphorus utilization by feedlot cattle1
11. The CATH domain structure database: new protocols and classification levels give a more comprehensive resource for exploring evolution
12. Effects of phase feeding of protein on performance, blood urea nitrogen concentration, manure nitrogen:phosphorus ratio, and carcass characteristics of feedlot cattle
13. Influence of dietary crude protein concentration and source on potential ammonia emissions from beef cattle manure1,2,3
14. Carbohydrate fermentation and nitrogen metabolism of a finishing beef diet by ruminal microbes in continuous cultures as affected by ethoxyquin and(or) supplementation of monensin and tylosin
15. Toxoplasma gondii micronemal protein MIC1 is a lactose-binding lectin
16. Influence of clostridial vaccines and injection sites on performance, feeding behavior, and lesion size scores of beef steers.
17. Parent--teacher rating reliability of the CBCL and Conners in neuropsychology
18. Relationship between PIC constructs and the TOVA
19. Correlation of the TOVA with the WISC-III
20. Correlation of the TOVA with the WISC-III
21. Correlation of the Geriatric Depression Scale with cognitive abilities
22. The trail making test as a measure of sustained attention in children
23. Correlation of the Geriatric Depression Scale with cognitive abilities
24. Digesta kinetics, energy intake, grazing behavior, and body temperature of grazing beef cattle differing in adaptation to heat.
25. Copper status of ewes fed increasing amounts of copper from copper sulfate or copper proteinate.
26. Adipose tissue partitioning of limit-fed beef cattle and beef cattle with ad libitum access to feed differing in adaptation to heat.
27. Effects of bovine somatotropin treatment and intermittent growth pattern on mammary gland development in heifers.
28. Physiological and hormonal responses of lambs repeatedly implanted with zeranol and provided two levels of feed intake.
29. Mineral and nitrogen balance in lambs implanted with zeranol.
30. Influence of incremental zeranol implant doses on the chemical and physical characteristics of third metacarpal bone and chemical composition of liver and soft tissue from feedlot steers.
31. Alterations in metacarpal characteristics in steers and heifers sequentially implanted with Synovex from 45 days of birth.
32. Effects of dietary gossypol consumption on metabolic homeostasis and reproductive endocrine function in beef heifers and cows
33. Periodic changes in body composition and in priorities for tissue storage and retrieval in mature beef cows
34. Effects of zeranol and two dietary levels of calcium and phosphorus on performance, carcass and bone characteristics, and calcium status in growing lambs
35. Effects of season on the maintenance requirements of mature beef cows
36. Forage mineral concentration, animal performance, and mineral status of heifers grazing cereal pastures fertilized with sulfur.
37. Site and extent of apparent magnesium absorption by lambs fed different sources of magnesium.
38. Effect of Dietary Potassium on Absorption of Magnesium and other Macroelements in Sheep Fed Different Levels of Magnesium
39. Serum and Ruminal Fluid Characteristics of Beef Cows Grazing Oat Pastures and Supplemented with or Without Lasalocid
40. Site and Extent of Apparent Magnesium and Calcium Absorption in Steers Fed Monensin
41. Effects of Dietary Potassium and Sodium on Magnesium Utilization in Sheep
42. Trona and Sodium Bicarbonate in Beef Cattle Diets: Effects on pH and Volatile Fatty Acid Concentrations
43. Site of Magnesium and Other Macromineral Absorption in Steers Fed High Levels of Potassium
44. Maintenance Requirements and Energetic Efficiency of Cows of Different Breed Types
45. Performance and Carcass Quality of Steers Supplemented with Zinc Oxide or Zinc Methionine
46. Effects of Dietary Monensin and Potassium on Apparent Absorption of Magnesium and other Macroelements in Sheep
47. Use of Animal Breeds and Breeding to Overcome the Incidence of Grass Tetany: A Review
48. Effect of Magnesium and Potassium on Microbial Fermentation in a Continuous Culture Fermentation System with Different Levels of Monensin or Lasalocid
49. Gestation Nutrition, Tissue Exchange and Maintenance Requirements of Heifers
50. Apparent and True Digestibility of Magnesium in Mature Cows of Five Breeds and Their Crosses
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