1. Insight into Genes Regulating Postharvest Aflatoxin Contamination of Tetraploid Peanut from Transcriptional Profiling
- Author
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Peggy Ozias-Akins, Walid Korani, C. Corley Holbrook, and Ye Chu
- Subjects
0106 biological sciences ,0301 basic medicine ,Aflatoxin ,Arachis ,Genotype ,Food Contamination ,Aspergillus flavus ,Investigations ,Biology ,01 natural sciences ,03 medical and health sciences ,chemistry.chemical_compound ,Aflatoxins ,Gene Expression Regulation, Plant ,Gene expression ,Genetics ,Gene Regulatory Networks ,Mycotoxin ,Gene ,Aspergillus ,Gene Expression Profiling ,Computational Biology ,Reproducibility of Results ,food and beverages ,biology.organism_classification ,WRKY protein domain ,Tetraploidy ,Gene expression profiling ,Gene Ontology ,030104 developmental biology ,chemistry ,Transcriptome ,010606 plant biology & botany - Abstract
Postharvest aflatoxin contamination is a challenging issue that affects peanut quality. Aflatoxin is produced by fungi belonging to the Aspergilli group, and is known as an acutely toxic, carcinogenic, and immune-suppressing class of mycotoxins. Evidence for several host genetic factors that may impact aflatoxin contamination has been reported, e.g., genes for lipoxygenase (PnLOX1 and PnLOX2/PnLOX3 that showed either positive or negative regulation with Aspergillus infection), reactive oxygen species, and WRKY (highly associated with or differentially expressed upon infection of maize with Aspergillus flavus); however, their roles remain unclear. Therefore, we conducted an RNA-sequencing experiment to differentiate gene response to the infection by A. flavus between resistant (ICG 1471) and susceptible (Florida-07) cultivated peanut genotypes. The gene expression profiling analysis was designed to reveal differentially expressed genes in response to the infection (infected vs. mock-treated seeds). In addition, the differential expression of the fungal genes was profiled. The study revealed the complexity of the interaction between the fungus and peanut seeds as the expression of a large number of genes was altered, including some in the process of plant defense to aflatoxin accumulation. Analysis of the experimental data with “keggseq,” a novel designed tool for Kyoto Encyclopedia of Genes and Genomes enrichment analysis, showed the importance of α-linolenic acid metabolism, protein processing in the endoplasmic reticulum, spliceosome, and carbon fixation and metabolism pathways in conditioning resistance to aflatoxin accumulation. In addition, coexpression network analysis was carried out to reveal the correlation of gene expression among peanut and fungal genes. The results showed the importance of WRKY, toll/Interleukin1 receptor–nucleotide binding site leucine-rich repeat (TIR-NBS-LRR), ethylene, and heat shock proteins in the resistance mechanism.
- Published
- 2018
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