25 results on '"Schmelz, Eric"'
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2. Shielding the oil reserves: the scutellum as a source of chemical defenses
3. Biosynthesis and antifungal activity of fungus-induced O-methylated flavonoids in maize
4. Discovery, Biosynthesis and Stress-Related Accumulation of Dolabradiene-Derived Defenses in Maize
5. Commercial hybrids and mutant genotypes reveal complex protective roles for inducible terpenoid defenses in maize
6. Selinene Volatiles Are Essential Precursors for Maize Defense Promoting Fungal Pathogen Resistance
7. Dynamic maize responses to aphid feeding are revealed by a time series of transcriptomic and metabolomic assays
8. Accumulation of 5-hydroxynorvaline in maize (Zea mays) leaves is induced by insect feeding and abiotic stress
9. A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato
10. An Amino Acid Substitution Inhibits Specialist Herbivore Production of an Antagonist Effector and Recovers Insect-Induced Plant Defenses
11. Novel Acidic Sesquiterpenoids Constitute a Dominant Class of Pathogen-Induced Phytoalexins in Maize
12. Identification of Genes in the Phenylalanine Metabolic Pathway by Ectopic Expression of a MYB Transcription Factor in Tomato Fruit
13. ZmPep1, an Ortholog of Arabidopsis Elicitor Peptide 1, Regulates Maize Innate Immunity and Enhances Disease Resistance
14. Sugar Levels Regulate Tryptophan-Dependent Auxin Biosynthesis in Developing Maize Kernels
15. XopD SUMO Protease Affects Host Transcription, Promotes Pathogen Growth, and Delays Symptom Development inXanthomonas-Infected Tomato Leaves
16. Tissue-specificPhBPBTexpression is differentially regulated in response to endogenous ethylene
17. ABA Is an Essential Signal for Plant Resistance to Pathogens Affecting JA Biosynthesis and the Activation of Defenses in Arabidopsis
18. Cowpea Chloroplastic ATP Synthase Is the Source of Multiple Plant Defense Elicitors during Insect Herbivory
19. Identification of loci affecting flavour volatile emissions in tomato fruits
20. Systemic Acquired Tolerance to Virulent Bacterial Pathogens in Tomato
21. Ethylene-Regulated Floral Volatile Synthesis in Petunia Corollas
22. Circadian Regulation of the PhCCD1 Carotenoid Cleavage Dioxygenase Controls Emission of β-Ionone, a Fragrance Volatile of Petunia Flowers
23. Multiple Hormones Act Sequentially to Mediate a Susceptible Tomato Pathogen Defense Response
24. Nitrogen Deficiency Increases Volicitin-Induced Volatile Emission, Jasmonic Acid Accumulation, and Ethylene Sensitivity in Maize
25. Fungus-Induced Biochemical Changes in Peanut Plants and Their Effect on Development of Beet Armyworm,Spodoptera ExiguaHübner (Lepidoptera: Noctuidae) Larvae
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