15 results on '"van Kempen, T. A. T. G."'
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2. Chenodeoxycholic acid reduces intestinal permeability in newly weaned piglets1
3. Slowly digestible starch influences mRNA abundance of glucose and short-chain fatty acid transporters in the porcine distal intestinal tract1
4. Starch and fiber properties affect their kinetics of digestion and thereby digestive physiology in pigs
5. Lactulose as a marker of intestinal barrier function in pigs after weaning1
6. Nutritional value for swine of extruded corn and corn fractions obtained after dry milling1,2
7. Selecting soybean meal characteristics preferred for swine nutrition1
8. Technical note: Comparison of Raman, mid, and near infrared spectroscopy for predicting the amino acid content in animal meals12
9. Refining in vitro digestibility assays: Fractionation of digestible and indigestible peptides1
10. Diet and evaluators affect perception of swine waste odor: An educational demonstration
11. Nitrogen losses in metabolism trials
12. Technical note: fourier transform infrared (FTIR) spectroscopy as an optical nose for predicting odor sensation1
13. Regional and processor variation in the ileal digestible amino acid content of soybean meals measured in growing swine
14. Growth performance, carcass characteristics, nutrient digestibility and fecal odorous compounds in growing-finishing pigs fed diets containing hydrolyzed feather meal
15. Nutritional strategies to reduce environmental emissions from nonruminants
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