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Production efficiency in beef grazing systems can be improved by several relatively simple changes in forage management practices. During a 4-year project period funded by the NRCS Conservation Innovation Grant Program (68-3A75-14–251) and in collaboration with the University of Georgia, the Amazing Grazing Program in North Carolina utilized several innovative forage management approaches on 6 private farms and 3 public research stations to educate beef producers. On-farm grid sampling illustrated spatial distribution of soil nutrients as influenced by long-term historical management, particularly of winter hay feeding stations. Side-by-side testing of simple and complex annual forage mixes on three private farms demonstrated the opportunities to enhance forage nutritive value, capture the value of diverse botanical composition, and to defer grazing on perennial pastures. Smallplot testing of yield response to fall-stockpiled tall fescue nitrogen fertilizer rate allowed producers to reap the economic benefits of improved soil health and to help improve the environment surrounding their farm. At each private farm, summer, and winter forage management workshops explored innovative approaches to beef farm management, including the nature and importance of dung beetles, value of simple compared with complex annual forages, how to approach winter grazing, benefits of hay unrolling, need for mineral supplementation, utilizing temporary fencing, and frost-seeding clovers. As the project progressed, interest and attendance at workshops grew and cooperating farmer engagement increased. We found that many small-scale beef farmers were interested in simple practices such as hay unrolling and frost seeding when demonstrated by their peers. Using a variety of educational approaches, workshop audiences responded positively to hands-on activities and time for open discussion. Attendees were interested, attentive, and motivated to adopt new practices based on these practical demonstrations on peer farms. [ABSTRACT FROM AUTHOR]