1. The impact of dietary phosphorus and calcium on the intestinal microbiota and mitogen-induced proliferation of mesenteric lymph node lymphocytes in pigs.
- Author
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Heyer, C. M. E., Schmucker, S., Aumiller, T., Föll, A., Uken, K., Rodehutscord, M., Hoelzle, L. E., Seifert, J., Stefanski, V., Mosenthin, R., Eklund, M., and Weiss, E.
- Subjects
SWINE ,IMMUNE system ,PHYSIOLOGICAL effects of phosphorus ,PHYSIOLOGICAL effects of calcium ,LYMPHOCYTES - Abstract
The study aimed to determine in growing pigs the effect of 2 dietary protein sources and 2 calcium-phosphorus (CaP) levels on gut microbiota composition, microbial metabolic activity and on the intestinal immune system. Thirty-one pigs were fed corn-soybean meal (SBM) or corn-pea meal (PM)- based diets supplemented with CaP 20% below (CaP- ) or above (CaP+) the animals' Ca and P requirement. Cell numbers of total bacteria, Enterobacteriaceae, and Bacteroides-Prevotella-Porphyromonas in the jejunum, cecum, and colon and cecal ammonia concentration were determined. Lymphocytes (LC) from jejunal and ileal mesenteric lymph nodes (MLN) were examined for mitogen-induced proliferative response against concanavalin A (ConA). The CaPdiets resulted in higher jejunal gene copy numbers of total bacteria (P < 0.01), and tended to increase jejunal, cecal, and colonic gene copy numbers of Bacteroides-Prevotella-Porphyromonas (P < 0.10) compared to CaP+ diets. For the PM diets, intestinal Enterobacteriaceae were higher (P < 0.05), whereas cecal ammonia concentration was lower (P < 0.01) compared to the SBM diets. There was a tendency (P < 0.10) for higher proliferation to ConA for CaP-diets in MLN LC compared to CaP+ diets. An increase in abundance of Enterobacteriaceae for the PM diet in association with low dietary CaP content might increase the risk for intestinal disturbances and the lower cecal ammonia concentration for the PM diets may be beneficial for gut health. [ABSTRACT FROM AUTHOR]
- Published
- 2016
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