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210 results on '"PLANT products"'

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1. 'The Garlic Gambit': an alternative strategy for controlling vine weevil (Otiorhynchus sulcatus F.; Coleoptera: Curculionidae).

2. Evaluation of inhibitory activity of essential oils and natural extracts on foodborne viruses.

3. Ethnopharmacological Study of Medicinal Plants Used in the Treatment of Skin Burns in the Arab World.

4. A call for clarity: Embracing the debate on pesticide regulation to protect pollinators.

5. A call for clarity: Embracing the debate on pesticide regulation to protect pollinators.

6. Comparative analysis on partial replacement of soybean meal with various plant sources on growth performance, nutrient digestibility, and meat quality in finishing pigs.

7. Effect of adding plant extracted saponin (PES) on accumulative gas production kinetics and methane emission of the prairie blend pelleted feed products in ruminant system.

8. Effect of adding plant extracted hydrolysable tanning and saponin combination to prairie blend pelleted feed products on accumulative gas production kinetics and methane emission in ruminant systems.

9. Inhibitory effects of luteolin and its derivatives on osteoclast differentiation and differences in luteolin production by Capsicum annuum varieties.

10. All together now: regulation of the iron deficiency response.

11. Characterization and in Vitro Methane Inhibition of Aloe Vera and Moringa Oleifera Plant Extracts Encapsulated with Alginate Or Alginate-Chitosan Wall Materials Wall Materials.

12. Back to the plant: overcoming roadblocks to the microbial production of pharmaceutically important plant natural products.

13. Altering potato isoprenoid metabolism increases biomass and induces early flowering.

14. Molecular characteristics of plant UDP-arabinopyranose mutases.

15. The qualified presumption of safety assessment and its role in EFSA risk evaluations: 15 years past.

16. Studies on the Determination of Antioxidant Activity and Phenolic Content of Plant Products in India (2000-2017).

18. Analysis of Two New Arabinosyltransferases Belonging to the Carbohydrate-Active Enzyme (CAZY) Glycosyl Transferase Family1 Provides Insights into Disease Resistance and Sugar Donor Specificity.

19. Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products.

20. Identification of α-tocopherol as a bioactive component of Dicranopteris linearis with disrupting property against preformed biofilm of Staphylococcus aureus.

21. Global Coexpression Network Approach for Connecting Genes to Specialized Metabolic Pathways in Plants.

22. Development and Validation of an Analytical Method for the Determination of Flavonol Glycosides in Ginkgo Leaves and ShuXueNing Injections by a Single Marker.

24. Assessment of the genetic and phenotypic diversity among rhizogenic Agrobacterium biovar 1 strains infecting solanaceous and cucurbit crops.

25. Global modelling to predict timber production and prices: the GFPM approach.

26. Effects of Plant Sterol and Stanol Consumption on Blood Pressure and Endothelial Function.

27. Inter-individual Variability in Response to Plant Sterol and Stanol Consumption.

28. Mechanisms Underlying the Health Benefits of Plant Sterol and Stanol Ester Consumption.

29. Use of Animal Models in Plant Sterol and Stanol Research.

30. Composition of Plant Sterols and Stanols in Supplemented Food Products.

31. Effect of dietary zinc and ractopamine hydrochloride on pork chop muscle fiber type distribution, tenderness, and color characteristics.

32. Targeting of the Purine Biosynthesis Host Cell Pathway Enhances the Activity of Tenofovir Against Sensitive and Drug-Resistant HIV-1.

33. Applications of Biochromatography in the Screening of Bioactive Natural Products.

34. Multiparametric evaluation of the cytoprotective effect of the Mangifera indica L. stem bark extract and mangiferin in HepG2 cells.

35. EPIDERMAL PATTERNING FACTOR LIKE5 Peptide Represses Stomatal Development by Inhibiting Meristemoid Maintenance in Arabidopsis thaliana.

36. Stress Enhances the Synthesis of Secondary Plant Products: The Impact of Stress-Related Over-Reduction on the Accumulation of Natural Products.

37. Determination of Ochratoxin A in Feed by Immunoaffinity Cleanup and Liquid Chromatography.

38. Modularity of Plant Metabolic Gene Clusters: A Trio of Linked Genes That Are Collectively Required for Acylation of Triterpenes in Oat.

39. Determinants of Anemia Clustering Among Mothers and Children in Indonesia.

40. Sg-1 Glycosyltransferase Locus Regulates Structural Diversity of Triterpenoid Saponins of Soybean.

41. Evidence for the possible involvement of S elenomonas ruminantium in rumen fiber digestion.

42. Evolution and applications of plant pathway resources and databases.

43. Production and Characterization of a Glycolipid Biosurfactant, Mannosylerythritol Lipid B, from Sugarcane Juice by Ustilago scitaminea NBRC 32730.

44. Swede Midge (Diptera: Cecidomyiidae), Ten Years of Invasion of Crucifer Crops in North America.

45. A low-cost procedure for production of fresh autochthonous wine yeast.

46. 12-Oxo-Phytodienoic Acid–Glutathione Conjugate is Transported into the Vacuole in Arabidopsis.

47. Antiviral activity of Bignoniaceae species occurring in the State of Minas Gerais (Brazil): part 1.

48. Extracellular signals that define distinct and coexisting cell fates in Bacillus subtilis.

49. Genomic and Coexpression Analyses Predict Multiple Genes Involved in Triterpene Saponin Biosynthesis in Medicago truncatula.

50. The Grapevine R2R3-MYB Transcription Factor VvMYBF1 Regulates Flavonol Synthesis in Developing Grape Berries.

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