Author: "K. Dasiewicz" / Publisher: polskie towarzystwo technologow zywnosci wydawnictwo naukowe pttz - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "K. Dasiewicz" Publisher polskie towarzystwo technologow zywnosci wydawnictwo naukowe pttz

3 results on '"K. Dasiewicz"'

1. EFFECT OF TYPES OF PHOSPHATE PREPARATIONS USED ON THE QUALITY OF EMULSION-TYPE SAUSAGES

Author: Marta Chmiel, K. Dasiewicz, and Mirosław Słowiński
Subjects: chemistry.chemical_compound, chemistry, media_common.quotation_subject, Emulsion, Quality (business), Food science, Texture (crystalline), Phosphate, Industrial and Manufacturing Engineering, Food Science, media_common
Published: 2015
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2. QUALITY EVALUATION OF BEEF TRIMMINGS BY VIDEO IMAGE ANALYSIS

Author: K. Dasiewicz, Marta Chmiel, and Mirosław Słowiński
Subjects: Computer science, business.industry, media_common.quotation_subject, Quality (business), Computer vision, Artificial intelligence, business, Video image, Industrial and Manufacturing Engineering, Food Science, media_common
Published: 2010
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3. EFFECT OF BEEF GRINDING ON THE ACCURACY OF ES TIMATING FAT CONTENT WITH THE USE OF VI DEO IMAGE ANALYSIS

Author: Mirosław Słowiński, K. Dasiewicz, and Marta Chmiel
Subjects: Fat content, Food science, Industrial and Manufacturing Engineering, Food Science, Mathematics, Grinding
Published: 2010
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