1. Three factors that modulate the activity of class D β-lactamases and interfere with the post-translational carboxylation of Lys70
- Author
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Alexandre Di Paolo, Jean-Marie Frère, Franck Borel, André Matagne, Moreno Galleni, Lionel Vercheval, Eric Sauvage, Paulette Charlier, Cédric Bauvois, Frédéric Kerff, and Jean-Luc Ferrer
- Subjects
Protein Conformation ,Stereochemistry ,Acylation ,Crystallography, X-Ray ,Biochemistry ,Chloride ,beta-Lactamases ,chemistry.chemical_compound ,Protein structure ,Bacterial Proteins ,Chlorides ,Catalytic Domain ,Hydrolase ,medicine ,Organic chemistry ,Amino Acid Sequence ,Carboxylate ,Enzyme Inhibitors ,Molecular Biology ,Conserved Sequence ,Moxalactam ,biology ,Chemistry ,Lysine ,Osmolar Concentration ,Active site ,Cell Biology ,Recombinant Proteins ,Anti-Bacterial Agents ,Kinetics ,Amino Acid Substitution ,Carboxylation ,Pseudomonas aeruginosa ,biology.protein ,Mutant Proteins ,Hydrophobic and Hydrophilic Interactions ,Protein Processing, Post-Translational ,Protein Binding ,medicine.drug - Abstract
The activity of class D β-lactamases is dependent on Lys70 carboxylation in the active site. Structural, kinetic and affinity studies show that this post-translational modification can be affected by the presence of a poor substrate such as moxalactam but also by the V117T substitution. Val117 is a strictly conserved hydrophobic residue located in the active site. In addition, inhibition of class D β-lactamases by chloride ions is due to a competition between the side chain carboxylate of the modified Lys70 and chloride ions. Determination of the individual kinetic constants shows that the deacylation of the acyl–enzyme is the rate-limiting step for the wild-type OXA-10 β-lactamase.
- Published
- 2010
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