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Agriculture faces a contradiction between sustainable resource utilization and maintaining market competitiveness. As a major agricultural product, the sustainability and competitiveness of the apple industry have become important topics. This study analyzes the competitiveness of China's apple industry and the factors affecting it. Using 2004 and 2018 data for eight Chinese provinces, principal component analysis and spatial autocorrelation are used to examine competitiveness in terms of five aspects: market, production, technology, organization, and environment. The results indicate that Shandong, Shaanxi, and Gansu were the most competitive during the study period while Hebei, Henan, and Ningxia lagged behind. Regional differences are obvious, with Shandong in particular showing a clear competitive advantage. Although no spatial agglomeration is observed in China's apple industry, with ongoing industrial development, local spatial correlations in the five aspects of competitiveness in the eight provinces have been increasing and gradually stabilizing. This study's findings suggest that improved scientific production, reasonable capital investment, and an established industrial chain are needed to promote local agriculture, economic development, and the central role of the apple industry. [ABSTRACT FROM AUTHOR]

The global population is rapidly increasing, the arable land area is losing in a large scale, and the water supply capacity is limited. Meanwhile, China is in a critical period of the transformation of apple industrial structure, and the improvement of apple production efficiency is an important way to increase farmers' output and income, moderate-scale operation is the inevitable trend in agricultural modernization. However, few studies have explored the production efficiency of the apple industry from the perspective of planting scale. In China, there are seven major apple-producing provinces: Shaanxi, Shandong, Gansu, Henan, Shanxi, Hebei, and Liaoning. Therefore, based on provincial panel data of the seven main apple-producing areas in China, this study used the Malmquist productivity index and data envelopment analysis to measure the efficiency level of the apple industry. At the same time, the threshold regression model was used to analyze the characteristics of the change in apple planting scale and production efficiency. The results showed that apple production efficiency in different regions of China exhibited regional differences and time series fluctuations. Apple planting scale had a "double" threshold effect, and the impact on apple production efficiency showed a "negative effect–positive effect" trend. Therefore, the suggestion is to appropriately adjust the scale of operation, take measures according to local conditions, promote the upgrading of apple production technology, and realize the integration of apple production and sales by using "Internet +." [ABSTRACT FROM AUTHOR]

Soil microbial communities and enzyme activities together affect various ecosystem functions of soils. Fertilization, an important agricultural management practice, is known to modify soil microbial characteristics; however, inconsistent results have been reported. The aim of this research was to make a comparative study of the effects of different nitrogen (N) fertilizer rates and types (organic and inorganic) on soil physicochemical properties, enzyme activities and microbial attributes in a greenhouse vegetable production (GVP) system of Tianjin, China. Results showed that manure substitution of chemical fertilizer, especially at a higher substitution rate, improved soil physicochemical properties (higher soil organic C (SOC) and nutrient (available N and P) contents; lower bulk densities), promoted microbial growth (higher total phospholipid fatty acids and microbial biomass C contents) and activity (higher soil hydrolase activities). Manure application induced a higher fungi/bacteria ratio due to a lower response in bacterial than fungal growth. Also, manure application greatly increased bacterial stress indices, as well as microbial communities and functional diversity. The principal component analysis showed that the impact of manure on microbial communities and enzyme activities were more significant than those of chemical fertilizer. Furthermore, redundancy analysis indicated that SOC and total N strongly influenced the microbial composition, while SOC and ammonium-N strongly influenced the microbial activity. In conclusion, manure substitution of inorganic fertilizer, especially at a higher substitution rate, was more efficient for improving soil quality and biological functions. [ABSTRACT FROM AUTHOR]