1. Enhancement of Naringenin Bioavailability by Complexation with Hydroxypropoyl-β-Cyclodextrin
- Author
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Yaakov Nahmias, Hiroshi Yagi, Merav Cohen, Carolyn W. T. Lee-Parsons, Martin L. Yarmush, Hongyun Wang, Maria Shulman, Alejandro Soto-Gutierrez, Jonathan Goldwasser, Ofra Benny-Ratsaby, Harvard University--MIT Division of Health Sciences and Technology, Yarmush, Martin L., and Goldwasser, Jonathan
- Subjects
Male ,Naringenin ,Phytochemistry ,Phytochemicals ,Administration, Oral ,Beta-Cyclodextrins ,02 engineering and technology ,Lipoproteins, VLDL ,Pharmacology ,Biochemistry ,Rats, Sprague-Dawley ,chemistry.chemical_compound ,Oral administration ,Hyperlipidemia ,2. Zero hunger ,0303 health sciences ,Multidisciplinary ,Chemistry ,beta-Cyclodextrins ,food and beverages ,021001 nanoscience & nanotechnology ,2-Hydroxypropyl-beta-cyclodextrin ,3. Good health ,Solutions ,Blood Chemistry ,Flavanones ,Medicine ,0210 nano-technology ,Research Article ,Drugs and Devices ,medicine.medical_specialty ,Drug Research and Development ,Cmax ,Biological Availability ,Drug Absorption ,03 medical and health sciences ,Complementary and Alternative Medicine ,Pharmacokinetics ,Internal medicine ,medicine ,Animals ,Humans ,Biology ,Nutrition ,030304 developmental biology ,Body Weight ,Biological Transport ,medicine.disease ,Diet ,Rats ,Bioavailability ,Glucose ,Endocrinology ,Solubility ,Blood chemistry ,Caco-2 Cells - Abstract
The abundant flavonoid aglycone, naringenin, which is responsible for the bitter taste in grapefruits, has been shown to possess hypolipidemic and anti-inflammatory effects both in vitro and in vivo. Recently, our group demonstrated that naringenin inhibits hepatitis C virus (HCV) production, while others demonstrated its potential in the treatment of hyperlipidemia and diabetes. However, naringenin suffers from low oral bioavailability critically limiting its clinical potential. In this study, we demonstrate that the solubility of naringenin is enhanced by complexation with β-cyclodextrin, an FDA approved excipient. Hydroxypropoyl-β-cyclodextrin (HPβCD), specifically, increased the solubility of naringenin by over 400-fold, and its transport across a Caco-2 model of the gut epithelium by 11-fold. Complexation of naringenin with HPβCD increased its plasma concentrations when fed to rats, with AUC values increasing by 7.4-fold and Cmax increasing 14.6-fold. Moreover, when the complex was administered just prior to a meal it decreased VLDL levels by 42% and increased the rate of glucose clearance by 64% compared to naringenin alone. These effects correlated with increased expression of the PPAR co-activator, PGC1α in both liver and skeletal muscle. Histology and blood chemistry analysis indicated this route of administration was not associated with damage to the intestine, kidney, or liver. These results suggest that the complexation of naringenin with HPβCD is a viable option for the oral delivery of naringenin as a therapeutic entity with applications in the treatment of dyslipidemia, diabetes, and HCV infection., National Institute of Diabetes and Digestive and Kidney Diseases (U.S.) (K01DK080241), Harvard Clinical Nutrition Research Center (P30-DK040561), European Research Council (Starting Grant (TMIHCV 242699)), Massachusetts General Hospital (BioMEMS Resource Center (P41 EB-002503)), Alexander Silberman Institute of Life Sciences
- Published
- 2010