1. Foraging plasticity in seabirds: A non-invasive study of the diet of greater crested terns breeding in the Benguela region
- Author
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Richard B. Sherley, Peter G. Ryan, Davide Gaglio, Timothée R. Cook, Alistair M. McInnes, University of Cape Town, Institut d'écologie et des sciences de l'environnement de Paris (iEES), Institut National de la Recherche Agronomique (INRA)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Université Paris-Est Créteil Val-de-Marne - Paris 12 (UPEC UP12)-Centre National de la Recherche Scientifique (CNRS), Nelson Mandela Metropolitan University [Port Elizabeth, South Africa], University of Exeter, Institut d'écologie et des sciences de l'environnement de Paris (IEES), and Nelson Mandela University [Port Elizabeth]
- Subjects
0106 biological sciences ,Topography ,Life Cycles ,lcsh:Medicine ,Predation ,Breeding ,01 natural sciences ,Larvae ,Anchovy ,Medicine and Health Sciences ,Foraging ,lcsh:Science ,Islands ,education.field_of_study ,Multidisciplinary ,Ecology ,Animal Behavior ,Eukaryota ,Trophic Interactions ,Seabirds ,Community Ecology ,Vertebrates ,Seasons ,Seabird ,Research Article ,Population ,Zoology ,Context (language use) ,Biology ,010603 evolutionary biology ,Thalasseus ,Birds ,biology.animal ,[SDV.BA.ZV]Life Sciences [q-bio]/Animal biology/Vertebrate Zoology ,Animals ,14. Life underwater ,education ,Ecosystem ,Nutrition ,Behavior ,Landforms ,010604 marine biology & hydrobiology ,lcsh:R ,Ecology and Environmental Sciences ,Organisms ,Biology and Life Sciences ,Geomorphology ,Pelagic zone ,Feeding Behavior ,15. Life on land ,biology.organism_classification ,Diet ,Food ,Predatory Behavior ,Amniotes ,Earth Sciences ,lcsh:Q ,Developmental Biology ,[SDV.EE.IEO]Life Sciences [q-bio]/Ecology, environment/Symbiosis - Abstract
International audience; Marine predators, such as seabirds, are useful indicators of marine ecosystem functioning. In particular, seabird diet may reflect variability in food-web composition due to natural or human-induced environmental change. Diet monitoring programmes, which sample diet non-invasively, are valuable aids to conservation and management decision-making. We investigated the diet of an increasing population of greater crested terns Thalasseus bergii in the Western Cape, South Africa, during three successive breeding seasons (2013 to 2015), when populations of other seabirds feeding on small pelagic schooling fish in the region were decreasing. Breeding greater crested terns carry prey in their bills, so we used an intensive photo-sampling method to record their diet with little disturbance. We identified 24,607 prey items from at least 47 different families, with 34 new prey species recorded. Fish dominated the diet, constituting 94% of prey by number, followed by cephalopods (3%), crustaceans (2%) and insects (1%). The terns mainly targeted surface-schooling Clu-peiformes, with anchovy Engraulis encrasicolus the most abundant prey in all three breeding seasons (65% overall). Prey composition differed significantly between breeding stages and years, with anchovy most abundant at the start of the breeding season, becoming less frequent as the season progressed. The proportion of anchovy in the diet also was influenced by environmental factors; anchovy occurred more frequently with increasing wind speeds and was scarce on foggy days, presumably because terns rely in part on social facilitation to locate anchovy schools. The application of this intensive and non-invasive photo-sampling method revealed an important degree of foraging plasticity for this seabird within a context of locally reduced food availability, suggesting that, unlike species that specialise on a few high-quality prey, opportunistic seabirds may be better able to cope with reductions in the abundance of their preferred prey.
- Published
- 2018
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