Search

Small-scale fisheries (SSFs) are social-ecological systems that play a critical role in terms of food security and poverty alleviation in Latin America. These fisheries are increasingly threatened by anthropogenic and climatic drivers acting at multiple scales. We review the effects of climate variability on Latin American SSFs, and discuss the combined effects of two additional human drivers: globalization of markets and governance. We show drastic long-term and large-scale effects of climate variability, e.g., sea surface temperature anomalies, wind intensity, sea level, and climatic indices, on SSFs. These variables, acting in concert with economic drivers, have exacerbated stock depletion rates in Latin American SSFs. The impact of these drivers varied according to the life cycle and latitudinal distribution of the target species, the characteristics of the oceanographic systems, and the inherent features of the social systems. Our review highlights the urgent need to improve management and governance systems to promote resilience as a way to cope with the increasing uncertainty about the impacts of climate and globalization of markets on Latin American SSFs. [ABSTRACT FROM AUTHOR]

In many parts of the world, both wild and cultured populations of bivalves have been struck by mass mortality episodes because of climatic and anthropogenic stressors whose causes and consequences are not always clearly understood. Such outbreaks have resulted in a range of responses from the social (fishers or farmers) and governing systems. We analyzed six commercial bivalve industries affected by mass mortalities using I-ADApT, a decision support framework to assess the impacts and consequences of these perturbations on the natural, social, and governing systems, and the consequent responses of stakeholders to these events. We propose a multidimensional resilience framework to assess resilience along the natural, social, and governing axes and to compare adaptive responses and their likelihood of success. The social capital and governability of the local communities were key factors affecting the communities' resilience and adaptation to environmental changes, but the rapid degradation of natural ecosystems puts the bivalve industry under a growing threat. Bivalve mariculture and fishing industries are likely to experience increased frequency, severity, and prevalence of such mass mortality events if the resilience of the natural systems is not improved. An understanding of previous adaptation processes can inform strategies for building adaptive capacity to future events. [ABSTRACT FROM AUTHOR]