5 results on '"Drywień, Małgorzata Ewa"'
Search Results
2. GENDER AS A FACTOR INFLUENCING THE FREQUENCY OF MEAT AND FISH CONSUMPTION IN YOUNG ADULTS.
3. ASSESSMENT OF COFFEE, TEA AND HERBAL INFUSIONS CONSUMPTION IN ADULTS.
4. THE CONTENT OF ASCORBIC AND DEHYDROASCORBIC ACIDS AND VITAMIN C IN NON-PRESERVED JUICES, DEPENDING ON THEIR TYPE AND STORAGE TIME.
5. NUTRACEUTICAL FUNCTIONS OF BETA-GLUCANS.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.