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5. Food Futures in the Making

Author

Spaargaren, G., Loeber, A.M.C., and Oosterveer, P.J.M.

Subjects
Milieubeleid, Life Science, WASS, Environmental Policy
Published
2012

6. Food Practices in Transition - Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

Author

Spaargaren, G., Oosterveer, P.J.M., and Loeber, A.M.C.

Subjects
sociology, Milieubeleid, food industry, voedselindustrie, milieueffect, sociologie, WASS, environmental impact, Environmental Policy, food supply, landbouw, food consumption, voedselvoorziening, ecologie, voedselconsumptie, ecology, agriculture
Abstract

This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

Published
2012

7. Food Practices in Transition - Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

Author

Spaargaren, G., Oosterveer, P.J.M., and Loeber, A.M.C.

Subjects
sociology, food industry, voedselindustrie, milieueffect, sociologie, environmental impact, food supply, landbouw, food consumption, voedselvoorziening, ecologie, voedselconsumptie, ecology, agriculture
Abstract

This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

Published
2012

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