1. A colorimetric and fluorescent lighting-up sensor based on ICT coupled with PET for rapid, specific and sensitive detection of nitrite in food Author Guangle Niu, Lirong Jiang, Peter Verwilst, Juanjuan Wu, Hongyan Zeng, Jong Seung Kim, Jusung An, and Lintao Zeng Subjects Paper, Light, Swine, Food Contamination, Brassica, Derivative, 010402 general chemistry, 01 natural sciences, Catalysis, Raphanus, chemistry.chemical_compound, Limit of Detection, Materials Chemistry, Animals, Nitrite, Nitrites, Rapid response, Fluorescent Dyes, Anthracenes, Detection limit, Anthracene, Chromatography, 010405 organic chemistry, Metals and Alloys, General Chemistry, Triazoles, Fluorescence, 0104 chemical sciences, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials, Meat Products, Naphthalimides, chemistry, Ceramics and Composites, Colorimetry Abstract An anthracene carboxyimide derivative was synthesized as a colorimetric and fluorogenic sensor to determine NO2- with a rapid response ( Published 2019 Full Text View/download PDF