4 results on '"Baier, Stefan K."'
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2. Improvement of emulsifying behavior of pea proteins as plant-based emulsifiers via Maillard-induced glycation in electrospun pea protein–maltodextrin fibers
3. The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)–dextran conjugates in fibers produced by needleless electrospinning after annealing
4. Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food
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