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3. Cloning and Molecular and Immunological Characterisation of Two New Food Allergens, Cap a 2 and Lyc e 1, Profilins from Bell Pepper (Capsicum annuum) and Tomato (Lycopersicon esculentum)

15. Klinische und immunologische Untersuchungen bei Wärme-Kontakt-Urtikaria

17. Demonstrationen

34. Demonstrationen – Démonstrations

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