1. Association of Spicy Chilli Food Consumption With Cardiovascular and All-Cause Mortality: A Meta-Analysis of Prospective Cohort Studies
- Author
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Danny Liew, Mohammad Ali Mohsenpour, Shiva Faghih, Mohsen Mazidi, Mehran Nouri, and Richard Ofori-Asenso
- Subjects
medicine.medical_specialty ,Heart disease ,030309 nutrition & dietetics ,030204 cardiovascular system & hematology ,Lower risk ,03 medical and health sciences ,0302 clinical medicine ,Risk Factors ,Environmental health ,Epidemiology ,Humans ,Medicine ,Prospective Studies ,Prospective cohort study ,0303 health sciences ,business.industry ,Hazard ratio ,medicine.disease ,Diet ,Cardiovascular Diseases ,Food ,Relative risk ,Meta-analysis ,Capsicum ,Cardiology and Cardiovascular Medicine ,business ,All cause mortality - Abstract
This systematic review and meta-analysis examined the association between spicy food (chilli pepper, chilli sauce, or chilli oil) consumption with cardiovascular and all-cause mortality. Medline and EMBASE were searched from their inception until February 2020 to identify relevant prospective cohort studies. Hazard ratios (HRs)/relative risk (RRs) were pooled via random-effect meta-analysis. Of the 4387 citations identified, 4 studies (from the United States, China, Italy, and Iran) were included in the meta-analysis. The included studies involved a total of 564 748 adults (aged ≥18 years; 51.2% female) followed over a median duration of 9.7 years. The pooled data suggested that compared with people who did not regularly consume spicy food (none/pooled 0.88, 95% CI, 0.86-0.90; I 2 = 0%) lower risk of all-cause mortality. Moreover, spicy food consumption was associated with significant reduction in the risk of death from cardiac diseases (HR/RRpooled 0.82, 0.73-0.91; I 2 = 0%), but not from cerebrovascular disorders (HR/RRpooled 0.79, 0.53-1.17; I 2 = 72.2%). In conclusion, available epidemiological studies suggest that the consumption of spicy chilli food is associated with reduced risk of all-cause as well as heart disease–related mortality. Further studies in different populations are needed to confirm this association.
- Published
- 2021
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