9 results on '"Jakubczyk, Karolina"'
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2. Effect of extraction method on the antioxidative activity of ground elder (Aegopodium podagraria L.)
3. Characteristics of sweeteners used in foods and their effects on human health.
4. Properties and use of rosemary (Rosmarinus officinalis L.).
5. The influence of temperature on the antioxidant potential in different types of honey.
6. Goutweed (Aegopodium podagraria L.) - botanical characteristics and prohealthy properties.
7. Chemopreventive mechanisms and other properties of glucosinolates.
8. The role of oat products in the prevention and therapy of type 2 diabetes, hypercholesterolemia and obesity.
9. Wpływ pestycydów na zdrowie człowieka.
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