1. Liver Diet in Hepatic Encephalopathy Patients
- Author
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Poernomo Boedi Setiawan, Husin Thamrin, Choirina Windradi, Ulfa Kholili, Budi Widodo, Titong Sugihartono, Iswan Abbas Nusi, Amie Vidyani, Muhammad Miftahussurur, Herry Purbayu, and Ummi Maimunah
- Subjects
medicine.medical_specialty ,Cirrhosis ,business.industry ,medicine.disease ,Gastroenterology ,Pathogenesis ,Malnutrition ,Liver disease ,Internal medicine ,medicine ,Complication ,business ,Survival rate ,Hepatic encephalopathy ,Brain function - Abstract
Hepatic encephalopathy (HE) is the most common complication, and one of the complicating manifestations of liver disease. Malnutrition is the most common complication of liver failure. Furthermore, it is a prognostic factor (survival rate, length of stay in hospitals and life quality) in cirrhosis patients. The primary concept of HE pathogenesis is intestine-derived nitrogen compounds that affect brain function. Daily protein intake is a key in HE pathogenesis; therefore, HE patients need nutrient intake in addition to medication
- Published
- 2017