1. A Comparative Study Examining the Impact of a Protein-Enriched Vs Normal Protein Postoperative Diet on Body Composition and Resting Metabolic Rate in Obese Patients after Sleeve Gastrectomy
- Author
-
Luigi Schiavo, Vincenzo Pilone, Gabriele De Sena, Giuseppe Scalera, Vincenzo Quagliariello, Alfonso Barbarisi, Antonio Iannelli, Schiavo, Luigi, Scalera, Giuseppe, Pilone, Vincenzo, De Sena, Gabriele, Quagliariello, Vincenzo, Iannelli, Antonio, and Barbarisi, Alfonso
- Subjects
Male ,0301 basic medicine ,Endocrinology, Diabetes and Metabolism ,medicine.medical_treatment ,Body composition ,Endocrinology ,0302 clinical medicine ,Weight loss ,Postoperative Period ,Normal protein ,Sleeve gastrectomy ,Fat-free ma ,Nutrition and Dietetics ,Fat-free mass ,Obesity ,Protein intake ,Surgery ,Middle Aged ,Combined Modality Therapy ,Obesity, Morbid ,Diabetes and Metabolism ,Food, Fortified ,Female ,Composition (visual arts) ,Dietary Proteins ,medicine.symptom ,Adult ,medicine.medical_specialty ,Adolescent ,Rest ,Urology ,Renal function ,030209 endocrinology & metabolism ,Young Adult ,03 medical and health sciences ,Gastrectomy ,Internal medicine ,Weight Loss ,medicine ,Humans ,Aged ,030109 nutrition & dietetics ,business.industry ,medicine.disease ,Basal metabolic rate ,Basal Metabolism ,business - Abstract
Background We recently showed that an 8-week preoperative protein-enriched diet (PED) is associated with significant reductions in body weight and fat mass (FM) without significant loss of fat-free mass (FFM) in morbidly obese patients scheduled for laparoscopic sleeve gastrectomy (LSG).Objectives The objective of this study is to evaluate the impact of PED vs a normal protein diet (NPD) on total weight loss (TWL), FM, FFM, and resting metabolic rate (RMR) in patients after LSG.Methods Before LSG and at 3, 6, and 12 months after, we prospectively measured and compared total body weight (TBW), FM, FFM, and RMR in 60 male patients who received either a NPD (n = 30) with protein intake 1.0 g/kg of ideal body weight, or a PED (n = 30) with protein intake 2.0 g/kg of ideal body weight. Compliance in following the prescribed diet was determined with food frequency questionnaires in all patients. The impact of NPD and PED on renal function was also evaluated.Results Despite non-significant variation in total body weight (TBW), FM decreased more significantly (p < 0.01) with the PED compared to the NPD. In addition, the PED group showed a significantly (p < 0.01) lower decrease in FFM and RMR when compared with the NPD group. Both groups showed high compliance in following the prescribed diets, without negative impact on renal function.Conclusion PED is more effective than NPD in determining FM loss and is associated with a lower decrease in FFM and RMR, without interfering with renal function in male patients after LSG.
- Published
- 2017