1. Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet
- Author
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L Falasca, Serena Niro, Luciano Cinquanta, Bruno Paura, Alessandra Fratianni, Annacristina D’Agostino, Annarita Bufano, Gianfranco Panfili, Panfili G., Niro S., Bufano A., D'Agostino A., Fratianni A., Paura B., Falasca L., and Cinquanta L.
- Subjects
0301 basic medicine ,Lutein ,Asteraceae ,Diet, Mediterranean ,Antioxidants ,Bioactive compounds ,03 medical and health sciences ,chemistry.chemical_compound ,0404 agricultural biotechnology ,Neoxanthin ,Sonchus ,Food science ,Carotenoid ,chemistry.chemical_classification ,030109 nutrition & dietetics ,biology ,Wild edible plants ,04 agricultural and veterinary sciences ,Vitamins ,biology.organism_classification ,beta Carotene ,040401 food science ,Carotenoids ,Bioactive compound ,Tocols ,Zeaxanthin ,Sonchus oleraceus ,chemistry ,Chemistry (miscellaneous) ,Xanthophyll ,Plants, Edible ,Food Science - Abstract
Three wild edible plant species belonging to the Asteraceae family, Crepis vesicaria L. (s.l.), Sonchus asper (L.) Hill s.l., and Sonchus oleraceus L., usually consumed in the Mediterranean diet, were tested for their nutritional composition and content of carotenoids, tocols, thiamine and riboflavin. Low amounts of thiamine and riboflavin were found. All species were sources of xanthophylls (violaxanthin, neoxanthin, lutein, zeaxanthin and β-cryptoxanthin) and carotenes (α-carotene, β-carotene, 9-cis-β-carotene and 13-cis-β-carotene). Lutein accounted for the highest content (about 4mg/100g). They had good tocol amounts, in particularα-tocopherol (about 2–3mg/100g). Taking into account the Recommended Daily Allowance (RDA) established by the EU Regulation, the analyzed plants can be declared as a source of fiber, vitamin A and E. These data could be useful for database on the nutritional and bioactive compound profile of studied plants and can contribute in promoting their use in functional foods.
- Published
- 2020