73 results on '"Berger, Ralf"'
Search Results
2. Biogenesis of spiroketals by submerged cultured basidiomycete Trametes hirsuta
3. Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures
4. BadGluc, a β-glucosidase from Bjerkandera adusta with anthocyanase properties
5. Laccase-catalysed cleavage of malvidin-3-O-galactoside to 2,6-dimethoxy-1,4-benzoquinone and a coumarin galactoside
6. Cell-free one-pot conversion of (+)-valencene to (+)-nootkatone by a unique dye-decolorizing peroxidase combined with a laccase from Funalia trogii
7. A type D ferulic acid esterase from Streptomyces werraensis affects the volume of wheat dough pastries
8. Evolution of Biped Walking Using Neural Oscillators and Physical Simulation
9. Exploiting Past Experience – Case-Based Decision Support for Soccer Agents
10. Cases in Robotic Soccer
11. Heterologous production of the stain solving peptidase PPP1 from Pleurotus pulmonarius
12. Plant Catalysts
13. Genetically Altered Catalysts
14. Biotransformation/Bioconversion
15. Enzyme Technology
16. Laboratory Requirements and Techniques
17. Aroma Compounds From Microbial De Novo Synthesis
18. The Roots: Empirical Food Biotechnologies and Formation of Aroma Compounds
19. Why Novel Biotechnology of Aromas?
20. Outlook
21. Bioprocess Technology
22. Aroma Compounds in Food
23. Toward an Industrial Application
24. Mental Models for Robot Control
25. Carotene-degrading activities from Bjerkandera adusta possess an application in detergent industries
26. Rapid analysis of volatiles in fat-containing matrices for monitoring bioprocesses
27. An esterase from the basidiomycete Pleurotus sapidus hydrolyzes feruloylated saccharides
28. Nootkatone—a biotechnological challenge
29. A labeling study on the formation of perillene by submerged cultured oyster mushroom, Pleurotus ostreatus
30. Novel peroxidases of Marasmius scorodonius degrade β-carotene
31. Evolution of Biped Walking Using Neural Oscillators and Physical Simulation
32. Mental Models for Robot Control
33. Aroma Biotechnology
34. Cases in Robotic Soccer
35. Exploiting Past Experience – Case-Based Decision Support for Soccer Agents
36. Genetic Engineering of Plants and Microbial Cells for Flavour Production
37. Vanilla
38. Tropical Fruit Flavour
39. Fruits and Vegetables of Moderate Climate
40. Bioactivity of Essential Oils and Their Components
41. Citrus Flavour
42. Chemistry of Essential Oils
43. Olfaction, where Nutrition, Memory and Immunity Intersect
44. Flavours: the Legal Framework
45. The Production of Flavours by Plant Cell Cultures
46. Microbial Processes
47. Microbial Flavour Production
48. Aroma Recovery by Organophilic Pervaporation
49. Flavour-Isolation Techniques
50. Encapsulation of Fragrances and Flavours: a Way to Control Odour and Aroma in Consumer Products
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.