1. Characterization of an extracellular α-xylosidase involved in xyloglucan degradation in Aspergillus oryzae.
- Author
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Matsuzawa T, Watanabe M, Nakamichi Y, Kameyama A, Kojima N, and Yaoi K
- Subjects
- Glucans, Oligosaccharides, Substrate Specificity, Xylans, Aspergillus oryzae metabolism, Xylosidases genetics, Xylosidases metabolism
- Abstract
α-Xylosidases release the α-D-xylopyranosyl side chain from di- and oligosaccharides derived from xyloglucans and are involved in xyloglucan degradation. In this study, an extracellular α-xylosidase, named AxyB, is identified and characterized in Aspergillus oryzae. AxyB belongs to the glycoside hydrolase family 31 and releases D-xylose from isoprimeverose (α-D-xylopyranosyl-(1 → 6)-D-glucopyranose) and xyloglucan oligosaccharides. In the hydrolysis of xyloglucan oligosaccharides (XLLG, Glc
4 Xyl3 Gal2 nonasaccharide; XLXG/XXLG, Glc4 Xyl3 Gal1 octasaccharide; and XXXG, Glc4 Xyl3 heptasaccharide), AxyB releases one molecule of the xylopyranosyl side chain attached to the non-reducing end of the β-1,4-glucan main chain of these xyloglucan oligosaccharides to yield GLLG (Glc4 Xyl2 Gal2 ), GLXG/GXLG (Glc4 Xyl2 Gal1 ), and GXXG (Glc4 Xyl2 ). A. oryzae has both extracellular and intracellular α-xylosidase, suggesting that xyloglucan oligosaccharides are degraded by a combination of isoprimeverose-producing oligoxyloglucan hydrolase and intracellular α-xylosidase and a combination of extracellular α-xylosidase and β-glucosidase(s) in A. oryzae. KEY POINTS: • An extracellular α-xylosidase, AxyB, is identified in Aspergillus oryzae. • AxyB releases the xylopyranosyl side chain from xyloglucan oligosaccharides. • Different sets of glycosidases degrade xyloglucan oligosaccharides in A. oryzae., (© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.)- Published
- 2022
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