69 results on '"Ingrao, Carlo"'
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2. Energy and Environmental Assessments of Agro-biogas Supply Chains for Energy Generation: A Comprehensive Review
3. Legislative Factors and Product Specifications in the Marketing of ‘Light’ Foodstuffs
4. Energy and Environmental Assessments of Agro-biogas Supply Chains for Energy Generation: A Comprehensive Review
5. Not in My Backyard or Please in My Backyard? A PRISMA-Based Literature Review
6. Food Safety and Insect Food: A Preliminary Consumers’ Indication
7. Functional Properties and Preferences of Consumption of Honeys from Different Origins
8. The Use of Unmanned Aerial Systems in Environmental Monitoring
9. The Role of Multistakeholder Platforms in the Path Toward Circular Economy (CE) Transition in Europe
10. Mountain Tourism: Environmental Management for Fostering Tourism Destinations: From Context Analysis to Tourism Products
11. Circular Economy Perspectives in the Italian Hotel Industry
12. Life Cycle Assessment of a Spanish Pilgrimage Route: A New Style of Tourism for Promoting Sustainable Tourism and Curbing Climate Change
13. Eco-Innovation in Tourism: An Overview of a Promising Field of Research
14. Green Smart Manufacturing: Potentials and Limits Toward Industry 5.0
15. Innovative Approaches for the Digitalization of Tourism Businesses
16. Bibliometric Analysis and Topic Modeling of the Literature on Artificial Intelligence in Healthcare
17. Supply Chain 4.0: Lean Six Sigma, Industry 4.0 Technologies and Circular Supply Chain Applied to an Italian Hospital Case Study
18. Digital Innovation in the Healthcare System: Integration Between Blockchain and Artificial Intelligence
19. Digital Innovation Ecosystems: A Systematic Literature Review and a New Definition
20. 'Everything-as-a-Service': The Evolution of the Private Market for Goods into a Public Service Platform
21. Digital Transformation in Companies and Human Resources Management
22. Exploring Consumer and Business Perceptions of the Use of Digital Technologies for Traceability
23. Smart City and Internet of Things
24. From Knowledge to Consumption: How Consumers Perceive Food Quality
25. Towards a Sustainable Diet: The Profile of Vegan and Vegetarian Italian Consumers
26. Tomato Supply Chain and Production Quality Control for International Markets
27. Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features
28. Crocus sativus L. Flower’s Valorization as Sources of Bioactive Compounds
29. An Empirical Study to Understand Whether Sustainable Consumers Have Sustainable Behaviours
30. Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly
31. Greenwashing and Consumer Awareness of Environmental Issues: A Pilot Analysis
32. What Factors Influence Post-COVID-19 Consumer Purchase Habits? An Empirical Survey in the Italian Agri-food Sector
33. Sustainability of Rural Supply Chains in Nepal: Selection, Characterization, and Labelling of Spices for the Local Market
34. The Air Indicator of VIVA Certification for the Sustainability of Italian Wine: Analysis and Perspectives
35. Comparison of the Carotenoid Content in Durum Wheat Pasta and Whole Wheat Pasta by Multivariate Analysis
36. The Likely Effect of the Rise in Global Temperature on Cheese Safety
37. Determination of Bioactive Compounds in Italian Honeydew Honeys
38. Honey Production in Italy: Quality, Sustainability, and Innovation Strategies of Companies in the Abruzzo Region
39. The Cultivation of Iris pallida as an Opportunity for the Enhancement of Tuscan Agro-Biodiversity and a Resource for the Local Economy
40. Recent Evolutions in Food Consumption Patterns During the COVID-19 Emergency. The Emerging Market of Food Delivery and Its Implications on Food Quality
41. Wine Quality Improvement Based on the Perception of Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI): Evidence from Bulgaria
42. Circular Urban Food Policies: The 'Food in the Circular City' Model Promoted by the City of Prato
43. Study of the Volatile Component and the Flavonoid Content of Edible Flowers
44. Multi-element Characterization and Multivariate Analysis of Venetian Protected Designation of Origin (PDO) Wines
45. Water Footprint of Agri-food Products from MENA Countries vs. EU Countries
46. Foods Supplements: Quality Assessment of Formulations by an Expert Panel
47. Environmental Accounting for the Circularization of the Packaged Water Sector in Italy
48. S-LCA Applied in a Research Project and Social Conditionality of the New Common Agriculture Policy 2023–2027
49. Circular Economy in the Agri-food Industry. How Social Media Can Create Engagement?
50. A Circular Bioeconomy Chain: Indicators Applied to the Sustainable Production of Microalgae for Industrial Purposes
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