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1. A Framework for Carbon Footprint Assessment in the Tourism Sector

5. Not in My Backyard or Please in My Backyard? A PRISMA-Based Literature Review

6. Food Safety and Insect Food: A Preliminary Consumers’ Indication

7. Functional Properties and Preferences of Consumption of Honeys from Different Origins

8. The Use of Unmanned Aerial Systems in Environmental Monitoring

9. The Role of Multistakeholder Platforms in the Path Toward Circular Economy (CE) Transition in Europe

10. Mountain Tourism: Environmental Management for Fostering Tourism Destinations: From Context Analysis to Tourism Products

11. Circular Economy Perspectives in the Italian Hotel Industry

12. Life Cycle Assessment of a Spanish Pilgrimage Route: A New Style of Tourism for Promoting Sustainable Tourism and Curbing Climate Change

13. Eco-Innovation in Tourism: An Overview of a Promising Field of Research

14. Green Smart Manufacturing: Potentials and Limits Toward Industry 5.0

15. Innovative Approaches for the Digitalization of Tourism Businesses

16. Bibliometric Analysis and Topic Modeling of the Literature on Artificial Intelligence in Healthcare

17. Supply Chain 4.0: Lean Six Sigma, Industry 4.0 Technologies and Circular Supply Chain Applied to an Italian Hospital Case Study

18. Digital Innovation in the Healthcare System: Integration Between Blockchain and Artificial Intelligence

19. Digital Innovation Ecosystems: A Systematic Literature Review and a New Definition

20. 'Everything-as-a-Service': The Evolution of the Private Market for Goods into a Public Service Platform

21. Digital Transformation in Companies and Human Resources Management

22. Exploring Consumer and Business Perceptions of the Use of Digital Technologies for Traceability

23. Smart City and Internet of Things

24. From Knowledge to Consumption: How Consumers Perceive Food Quality

25. Towards a Sustainable Diet: The Profile of Vegan and Vegetarian Italian Consumers

26. Tomato Supply Chain and Production Quality Control for International Markets

27. Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features

28. Crocus sativus L. Flower’s Valorization as Sources of Bioactive Compounds

29. An Empirical Study to Understand Whether Sustainable Consumers Have Sustainable Behaviours

30. Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly

31. Greenwashing and Consumer Awareness of Environmental Issues: A Pilot Analysis

32. What Factors Influence Post-COVID-19 Consumer Purchase Habits? An Empirical Survey in the Italian Agri-food Sector

33. Sustainability of Rural Supply Chains in Nepal: Selection, Characterization, and Labelling of Spices for the Local Market

34. The Air Indicator of VIVA Certification for the Sustainability of Italian Wine: Analysis and Perspectives

35. Comparison of the Carotenoid Content in Durum Wheat Pasta and Whole Wheat Pasta by Multivariate Analysis

36. The Likely Effect of the Rise in Global Temperature on Cheese Safety

37. Determination of Bioactive Compounds in Italian Honeydew Honeys

38. Honey Production in Italy: Quality, Sustainability, and Innovation Strategies of Companies in the Abruzzo Region

39. The Cultivation of Iris pallida as an Opportunity for the Enhancement of Tuscan Agro-Biodiversity and a Resource for the Local Economy

40. Recent Evolutions in Food Consumption Patterns During the COVID-19 Emergency. The Emerging Market of Food Delivery and Its Implications on Food Quality

41. Wine Quality Improvement Based on the Perception of Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI): Evidence from Bulgaria

42. Circular Urban Food Policies: The 'Food in the Circular City' Model Promoted by the City of Prato

43. Study of the Volatile Component and the Flavonoid Content of Edible Flowers

44. Multi-element Characterization and Multivariate Analysis of Venetian Protected Designation of Origin (PDO) Wines

45. Water Footprint of Agri-food Products from MENA Countries vs. EU Countries

46. Foods Supplements: Quality Assessment of Formulations by an Expert Panel

47. Environmental Accounting for the Circularization of the Packaged Water Sector in Italy

48. S-LCA Applied in a Research Project and Social Conditionality of the New Common Agriculture Policy 2023–2027

49. Circular Economy in the Agri-food Industry. How Social Media Can Create Engagement?

50. A Circular Bioeconomy Chain: Indicators Applied to the Sustainable Production of Microalgae for Industrial Purposes

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