35 results on '"Jacobs Jr, David R."'
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2. Early to Midlife Smoking Trajectories and Cognitive Function in Middle-Aged US Adults: the CARDIA Study
3. Dietary Supplements Dietary Supplements and Health: One Part Science, Nine Parts Hype
4. The DASH Dietary Pattern
5. Functional Foods: Implications for Consumers and Clinicians
6. Technological Approaches to Improve Food Quality for Human Health
7. Postscript: An Overview of Nutrition—Much Progress but Challenges Ahead
8. A Plague of False and Misleading Information Misleading Information
9. Effects of Nutrients on the Control of Blood Lipids
10. Optimizing Nutrition for Exercise Exercise and Sports
11. Nutritional Influences on Blood Pressure
12. Influence of the Food Industry: The Food Environment and Nutrition Policy Nutrition Policy
13. Towards Sustainable Diets and Food Systems Food Systems
14. Food Insecurity Food Insecurity , Nutrition, and the COVID-19 COVID-19 Pandemic
15. Genomics and Gene-Based Personalized Nutrition Personalized Nutrition
16. Health Promotion Health Promotion and Nutrition Policy Nutrition Policy by Governments
17. Nutrition and the Gut Microbiome Gut Microbiome : Insights into New Dietary Strategies for Health
18. Food Synergy Food Synergy : A Paradigm Shift in Nutrition Science
19. Food Labels: Sorting the Wheat from the Chaff
20. Trends in Dietary Recommendations: Nutrient Intakes, Dietary Guidelines, and Food Guides
21. The Vegetarian/Flexitarian Diet
22. Low-Carbohydrate Nutrition and Disease Prevention
23. The Mediterranean Diet
24. Nonalcoholic Beverages: Clinical Recommendations, Concerns, and Opportunities
25. Nutrition, Physical Activity, and Cancer Prevention
26. Alcohol Consumption and Health
27. Health Benefits of Dietary Phytochemicals in Whole Foods
28. The Nutrition Transition and the Double Burden of Malnutrition
29. Nutrition and Eating Disorders
30. Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy
31. Obesity: A Disease of Overnutrition
32. Prenatal and Childhood Stressors Promote Chronic Disease in Later Life
33. Nutritional Principles in the Treatment of Diabetes
34. Challenges in Research in Nutritional Epidemiology
35. Methods in Nutrition Research
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