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Your search keyword '"Nguyen Thi Thu Thuy"' showing total 11 results
Start Over Author "Nguyen Thi Thu Thuy" Publisher springer international publishing
11 results on '"Nguyen Thi Thu Thuy"'

1. Is that Innovation? Unlocking Vietnamese MedTech SMEs Innovation Pathways

Author

Chung, Leanne, Tan, Kim Hua, Nguyen, Thi Thu Thuy, Behrens, Bernd-Arno, Series Editor, Grzesik, Wit, Series Editor, Ihlenfeldt, Steffen, Series Editor, Kara, Sami, Series Editor, Ong, Soh-Khim, Series Editor, Tomiyama, Tetsuo, Series Editor, Williams, David, Series Editor, Huang, Chin-Yin, editor, Dekkers, Rob, editor, Chiu, Shun Fung, editor, Popescu, Daniela, editor, and Quezada, Luis, editor

Published
2023
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2. Pairs Trading Selection Using Nondominated Sorting Genetic Algorithm (NSGA-II)

Author

Nguyen, Thi-Thu-Thuy, Ko, Po-Chang, Li, Ping-Chen, Shu, Ming-Hung, Wu, Yuh-Shiuan, Li, Min-Zhi, Chen, Wen-Hsien, Kacprzyk, Janusz, Series Editor, Gomide, Fernando, Advisory Editor, Kaynak, Okyay, Advisory Editor, Liu, Derong, Advisory Editor, Pedrycz, Witold, Advisory Editor, Polycarpou, Marios M., Advisory Editor, Rudas, Imre J., Advisory Editor, Wang, Jun, Advisory Editor, Huang, Yo-Ping, editor, Wang, Wen-June, editor, Quoc, Hoang An, editor, Le, Hieu-Giang, editor, and Quach, Hoai-Nam, editor

Published
2023
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5. Evolving an Optimal Decision Template for Combining Classifiers

Author

Nguyen, Tien Thanh, Luong, Anh Vu, Dang, Manh Truong, Dao, Lan Phuong, Nguyen, Thi Thu Thuy, Liew, Alan Wee-Chung, McCall, John, Goos, Gerhard, Founding Editor, Hartmanis, Juris, Founding Editor, Bertino, Elisa, Editorial Board Member, Gao, Wen, Editorial Board Member, Steffen, Bernhard, Editorial Board Member, Woeginger, Gerhard, Editorial Board Member, Yung, Moti, Editorial Board Member, Gedeon, Tom, editor, Wong, Kok Wai, editor, and Lee, Minho, editor

Published
2019
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6. A Novel Online Ensemble Convolutional Neural Networks for Streaming Data

Author

Pham, Xuan Cuong, Nguyen, Thi Thu Thuy, Liew, Alan Wee-Chung, Goos, Gerhard, Founding Editor, Hartmanis, Juris, Founding Editor, Bertino, Elisa, Editorial Board Member, Gao, Wen, Editorial Board Member, Steffen, Bernhard, Editorial Board Member, Woeginger, Gerhard, Editorial Board Member, Yung, Moti, Editorial Board Member, Gedeon, Tom, editor, Wong, Kok Wai, editor, and Lee, Minho, editor

Published
2019
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7. Automatic Image Region Annotation by Genetic Algorithm-Based Joint Classifier and Feature Selection in Ensemble System

Author

Luong, Anh Vu, Nguyen, Tien Thanh, Pham, Xuan Cuong, Nguyen, Thi Thu Thuy, Liew, Alan Wee-Chung, Stantic, Bela, Hutchison, David, Series editor, Kanade, Takeo, Series editor, Kittler, Josef, Series editor, Kleinberg, Jon M., Series editor, Mattern, Friedemann, Series editor, Mitchell, John C., Series editor, Naor, Moni, Series editor, Pandu Rangan, C., Series editor, Steffen, Bernhard, Series editor, Terzopoulos, Demetri, Series editor, Tygar, Doug, Series editor, Weikum, Gerhard, Series editor, Nguyen, Ngoc Thanh, editor, Hoang, Duong Hung, editor, Hong, Tzung-Pei, editor, Pham, Hoang, editor, and Trawiński, Bogdan, editor

Published
2018
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11. Isolation of Antimicrobial Probiotic Bacteria from Sour Shrimps in Hue City-Vietnam and Optimization for Biomass and Acid Production

Author

Hoang Thi Kim Hong, Nguyen Thi Hanh, Nguyen Thi Thu Thuy, and Vo Thi Bich

Subjects
Lactobacillus paracasei, biology, Chemistry, food and beverages, biology.organism_classification, medicine.disease_cause, Antimicrobial, law.invention, Shrimp, Probiotic, law, medicine, Fermentation, Food science, Escherichia coli, Fermentation in food processing, Bacteria
Abstract

This study isolated antibacterial probiotic strains from sour shrimp, a Vietnamese traditional fermented food, and optimized culturing conditions for the chosen strain. Strain V101 was chosen for optimization experiments for its high antagonistic activity and production of strong antibacterial compounds against indicator harmful bacteria – Escherichia coli, and Staphylococcus aureus. Molecular identification of 16S rRNA sequencing showed that V101 strain was Lactobacillus paracasei. Optimization of culturing conditions found that this strain produces the highest biomass and acid accumulation on modified MRS at pH 5.5; temperature 37 °C in 60 h. Under optimum condition, biomass and acid production increased 76.61% and 10.69% respectively, and antibacterial activities against E. coli improved up to 20%. Pilot fermentation of L. paracasei V101 on production Vietnamese pickles, sour shrimp showed that the fermentation process was quicker, tastier, and fermented products could be preserved longer. These findings will be a potential prerequisite for further study on L. paracasei V101 as a strain not only good for food fermentation and preserving but also a helpful probiotic bacteria bring benefits to human health.

Published
2021
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